Baking Chefs

Ingredients & Directions 1/2 c -Cold water 1 Egg;lightly beaten 1/4 c Flour;all purpose 2 tb Butter 1 c Maple syrup;pure 1 Pie shell;8 ” baked Tarte au sirop d’erable “This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the tradtional recipes are still popular in […]

Ingredients & Directions -Karen Thackeray 16 oz Can solid pack pumpkin 2 pk Unflavored gelatin 6 tb Dark brown sugar; packed OR 2 tb Cold water -low-cal sweetener equivalen 2 1/4 c Lowfat evaporated milk; 1 ts Pumpkin pie spice -UNDILUTED & divided 1 ts Vanilla extract In medium bowl, sprinkle gelatin over cold water […]

Ingredients & Directions 1 1/4 c Hot water; 1/4 c Creamy Peanut Butter; 1 oz Chocolate; 2 tb Granulated Sugar Replacemant 1 1/4 c Skim evaporated milk; 3 tb Flour; 3 tb Cornstarch; 2 Egg yolks,slightly beaten 1 ts Vanilla extract; 9 Inch pie shell, baked; Combine water, peanut butter and baking chocolate in top […]

Ingredients & Directions 6 oz Plain flour 5 oz Melted butter 1 tb Icing (confectioners) sugar 1 tb Water 3 1/2 oz Pecan nuts (broken large) 2 Eggs (size 3/medium) 2 oz Dark brown soft sugar 5 oz Golden syrup (corn syrup) Mix together the flour, icing sugar, water and 4 oz of the melted […]

Ingredients & Directions 2 9 Inch pie crusts 8 To 10 Chowder clams 3/4 c Milk 2 Eggs; well beaten 1/2 c Soda cracker crumbs 1 ts Salt 1/4 ts Pepper 2 tb Butter Recipe by: Frances Kitching, from her cookbook “Mrs. Kitching’s Smith Island Cookbook” Prepare pie crusts, setting aside top crust. In bowl, […]

Ingredients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each 1/4 ts Celery salt -ground veal, beef and pork 1/4 ts Cloves [ground] 1 sm Onion 1/2 c Water 1 sm Clove garlic [minced] 1/2 c Bread crumbs 1/2 ts Salt Pastry for double crust pie 1/2 ts Savory (or sage) […]

Ingredients & Directions 21 Ritz crackers, broken not -crushed 1 c Sugar 1 c Pecans 3 Egg whites Beat egg whites until stiff. Add sugar, pecans and crackers. Put in buttered pie plate and cook at 325 for 30 minutes. Yields 8 Servings

Ingredients & Directions 3 Eggs 1 1/2 ts Vanilla 3/4 c Brown sugar; packed 1/4 ts -salt 3/4 c Corn syrup 2 1/4 c Currants or raisins 3 tb Butter; melted 1 Pie shell, 9″, unbaked 4 ts Flour; all purpose In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions -Karen Thackeray 5 tb Dark brown sugar 20 Gingersnap cookies 1/4 ts Vanilla extract 1 1/2 tb Margarine 1/4 ts Ground cinnamon 2 McIntosh apples; pare/core 1 ts Granulated sugar 1 c Fresh cranberries Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture […]

Ingredients & Directions 1 9-inch pie shell; baked 2 1/2 c Milk; scalded 1/2 c Sugar 1/2 c Flour; all-purpose 1/8 ts Ground ginger 2 Egg yolks; beaten 1 ts Vanilla 1/2 c Peanut butter MERINGUE 3 lg Egg whites; room temp 1/2 ts Vanilla extract 1/4 ts Cream of tartar 6 tb Superfine sugar […]