Crab Pie England~ 1660
Ingredients & Directions 1 1/2 lb Short pastry 1 lb Crabmeat 1/4 Eel; skinned & chopped, -OR- 1/2 lb Salmon; filleted 1 md Onion; finely chopped 1/2 c Currants 2 tb Peeled, sliced grapes or -gooseberries or blueberries -or a mixture 1/4 c Breadcrumbs 4 tb Sweet herbs (e.g. tarragon, -dill, or chervil), chopped 1/4 […]
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