Baking Chefs

Ingredients & Directions 2 crust pie dough-chilled 1/3 c all-purpose flour 1 c sugar 2 c peaches — fresh or frozen, : thawed, drained, reserving : juices 2 c raspberries — fresh or : frozen, : thawed, drained, reserving : juices 1/2 c hazelnuts — pecans, or : walnuts, : chopped 1 TB rum — […]

Ingredients & Directions 1 qt Whipping cream 1 qt + 3 cups whole milk 12 Egg yolks 4 tb Vanilla 3 c Sugar 2 ts Salt 4 Moon pies; up to 8 Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of […]

Ingredients & Directions 2/3 c Sugar 1 Egg, slightly beaten 5 tb Cornstarch 1 ts Vanilla 1/2 ts Salt 1 Baked pastry shell 1 c Evaporated milk Whipped cream 1 c Strong coffee Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until […]

Ingredients & Directions 18 Hershey’s Kisses chocolates 1 c Whipping cream; divided 1 Baked 9″ pie crust; cooled 1 pk Vanilla cook & serve pudding -and pie filling mix (do not -use instant pudding) 2 c Milk 1/2 c Reese’s creamy peanut butter 1 tb Powdered sugar 1/4 ts Vanilla extract Additional Hershey’s Kisses -chocolates […]

Ingredients & Directions 2 c Milk 2 pk Vanilla inst pudding 1 c Canned pumpkin 1 ts Pumpkin pie spice 1 c Cool whip whipped topping 1 ea Baked 9″ pie shell,cooled Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie […]

Ingredients & Directions -STREUSEL TOPPING- 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 1 9 Inch unbaked pastry shell 6 md Apples; pared and sliced 1/2 c Raisins 6 tb Sugar 2 tb Flour 1 c Sour cream 1 Egg; beaten 1 tb Vanilla 1 pn Salt CRUMB TOPPING 1/2 c Self rising flour 1/4 c Sugar 1/4 c Brown sugar 1 tb Cinnamon Sprinkle […]

Ingredients & Directions 16 oz DANNON raspberry yogurt 1/2 c Crushed raspberries(optional 9 oz COOL WHIP 1 ea Prepared graham cracker -pie crust Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for […]

Ingredients & Directions 3 Moon pies; (any flavor) Brownie mix Spray the bottom of a 13″ x 9″ glass baking dish with a non-stick cooking spray. Line the bottom of the dish with chopped Moon Pie?s Pour your brownie mix on top of the Moon Pie?s Bake according to brownie mix directions. Yields 1 Servings

Ingredients & Directions 3 Eggs, beaten 1 pn Salt 3/4 c Sugar 1 tb Butter 1 c Karo syrup (light) 1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes. Yields 1 servings