Baking Chefs

Ingredients & Directions 1 c Light or dark brown sugar 3 1/2 tb Cornstarch 4 tb Butter or margarine 2 c Milk, scalded 4 Eggs, separated 1/2 c Whipping cream 1 1/2 ts Vanilla 1/2 ts Cream of tartar 6 tb Granulated sugar 1/4 c Toasted, sliced almonds. Prebake the pie crust at 425 deg […]

Ingredients & Directions 3/4 c Flour 1/2 c Sugar 1 tb Butter 1/4 c Molasses 1/4 c Water, boiling 1/4 ts Baking soda 1 x *pastry Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy […]

Ingredients & Directions 1 c Sugar 1 1/2 c Water 1 ts Cream of tartar 1/8 ts Nutmeg 1 ts Allspice 1/2 ts Cinnamon 1 ts Butter 1 tb Lemon juice 18 ea Soda crackers 1 x ————-t————– 1/2 c Sugar 1/2 ts Cinnamon 1/4 ts Allspice 1/8 ts Nutmeg 1/2 c Flour Boil everything […]

Ingredients & Directions 6 c Mini marshmallows 3 dr Green food color 3 or 4 1/4 c Milk 8 oz Whipped cream 1/3 c Creme de menthe 1 Choc. ready pie crust 1 ts Vanilla extract Combine marshmallows and milk. Cook and stir over low heat until melted. Remove from heat, cool, stirring every few […]

Ingredients & Directions 2 c Sugar 2 c Corn syrup 18 oz Peanut butter 8 c Rice Krispies 6 oz Butterscotch morsels 6 oz Semi-sweet chocolate -chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and […]

Ingredients & Directions 1 c Tuna; 8 oz – drained 1/3 c Celery; thinly sliced 2 c Cheese; cheddar, shredded 1/4 c Green onions; sliced, opt. 1 1/2 c Milk 4 Eggs 1 c Bisquick baking mix 1/2 ts Lemon rind; grated 1 ts Lemon juice 1/4 ts -Salt 1/8 ts Pepper 1 Garlic clove; […]

Ingredients & Directions 275 g Plain Flour 165 g Unsalted Butter 150 g Caster Sugar 2 tb Sieved Cocoa Powder; (2 to -3) 4 Egg Yolks 2 tb Iced Water 1/2 ts Ground Cinnamon 1/4 ts Salt 125 g Soft Brown Sugar 400 ml Milk 150 g Plain Chocolate 1 ts Vanilla Essence 3 Egg […]

Ingredients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingredients & Directions -CRUST- 1 lb Lean ground beef 1/2 c Tomato sauce 1/2 c Dry bread crumbs 1/4 c Chopped onion 1/2 ts Salt 1/2 ts Pepper 1/4 c Chopped green pepper 1/2 ts Oregano FILLING 1 1/2 c Tomato sauce 1 1/3 c Uncooked minute rice 1 c Water 1/4 ts Salt 1 […]

Ingredients & Directions 1/3 c Semi-sweet chocolate chips 1 pk 4 serving chocolate pudding 1 1/2 c Half and half or light cream 1/3 c Miniature marshmallows 1/3 c Chopped nuts 3 1/2 c (8 oz.) whipped topping 1 ea Graham cracker pie crust Pour half and half into large bowl.Add pie filling mix.Beat with […]