Baking Chefs

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Ingredients & Directions 1/2 c Sugar; (up to 3/4) 1/2 c Firmly packed brown sugar 1 ts Ground cinnamon Pie crust mix for a 2-crust -pie 3 tb Butter or margarine 8 oz Sharp Cheddar cheese; -shredded 3 tb Cold water 6 c Tart apples; pared/sliced 1 tb Flour 1/2 ts Ground nutmeg 1/4 ts […]

Ingredients & Directions 1 9″ Baked Pie Shell 1 1/2 tb Cornstarch 1 c Sugar — (plus 2 Tbsp. ) 3/4 ts Ground Nutmeg 1/4 ts Salt 1 1/2 c Sour Cream 1 1/2 c Raisins 1 tb Lemon Juice 3 Egg Yolks Brown Sugar Meringue—– 3 Egg Whites 1/4 ts Cream Of Tartar 6 […]

Ingredients & Directions 3 Eggs, beaten 3/4 c Sugar 1 c Karo syrup (light) 1 pn Salt 1 tb Butter 1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes. From Yields 1 Servings

Ingredients & Directions 4 Egg whites 2 tb Lemon juice 1/4 ts Cream of tartar 3 tb Grated orange rind 1 1/2 c Granulated sugar 1/8 ts Salt 5 tb Finely crushed walnuts 1 pt Heavy cream 5 Egg yolks 5 Florida oranges MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add […]

Ingredients & Directions 1 ea Stick pastry mix 6 ea Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts Cinnamon 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang […]

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Ingredients & Directions 3 md Apples; cut in chunks 2 md Bananas; cut into chunks 2 tb Lemon juice 1 c All purpose flour 1/2 c Sugar 1/2 c Brown sugar; packed 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Butter or margarine; soften 1 9″ pastry shell; unbaked Combine fruits and lemon juice; let […]

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]

Ingredients & Directions 2 1/4 c Water 1/2 c Lemon juice10 3/4 ts Equal “Measure” -or- 36 Packets Equal sweetener 1/3 c Plus 2 tb Cornstarch 2 Eggs 2 Egg whites 1 ts Finely grated lemon peel -(optional) 2 tb Margarine 1 -(up to) 2 dr Yellow food coloring -(optional) 1 Baked 9-inch pie shell […]