Baking Chefs

Ingredients & Directions 3 c Rhubarb, diced 3 tb Flour 1 1/2 c Sugar Pinch salt 1 Egg, slightly beaten Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 […]

Ingredients & Directions 3/4 c Sugar 1/4 c Quick cooking tapioca 1/4 ts Nutmeg 1 c Whipping cream Pastry for 9 inch pie 4 c Fresh peaches; sliced Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. […]

Ingredients & Directions 3/4 c Whole wheat pastry flour 1/4 c Soy flour 1/4 c Sesame seed 1/2 ts Each;salt,baking powder 1/3 c Cold margarine 1/4 c Cold water 1 x ————-f————– 6 oz Peach nectar 1 pk 1 scant t unflavored gelatin 1/3 c Orange juice concentrate 1/4 ts Vanilla 1 x Dash almond […]

Ingredients & Directions 4 Sweet potatoes; * 1 c Sugar 1/2 c All-purpose flour 1/2 c Butter or margarine;softened 1 Egg 1/2 ts To 1 tsp almond extract Whipped cream * Medium sizepeeledcookedmashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. […]

Ingredients & Directions CRUMB MIXTURE 1/4 c Unsalted butter; cut up 1 c Flour 1/3 c Brown sugar; packed 1 ts Cinnamon, ground 1/4 ts Ginger, ground 1/4 ts Cloves, ground 1/4 ts Salt FILLING 1/3 c Molasses 1/3 c Water; boiling 1/2 ts Baking soda 2 lg Red Delicious apples; peeled -cored/coarsely chopped 1 […]

Ingredients & Directions 2 1/4 c Raisins 2 1/4 c Water 1 1/2 c Brown sugar;packed 1/4 c Flour; all purpose 1/4 ts Salt 3 tb Lemon juice 4 ts Butter 1 1/2 ts Lemon rind; grated Pastry for “9 double crust p Preheat oven to 425F. In saucepan, combine raisins and water; bring to […]

Ingredients & Directions 1 c Pancake mix 1 c Yellow Cornmeal 1/4 c Granulated sugar 1/2 c Milk Oil for frying, 350 deg. F Sift dry ingredients together. Add milk slowly until “dough” is very thick, dry and crumbly, or just sticks together well enough to form a ball when rolled between the hands. Deep […]

Ingredients & Directions -PIE FILLING- 1/2 c Sugar 1 tb Lemon juice 1 tb ARGO Corn Starch 1 Refrigerated prepared pie 1/2 ts Cinnamon Crust for 9-inch pie 4 c Peeled, sliced apples CRUMB TOPPING 1/2 c Flour 1/3 c Cold Mazola margarine 1/3 c Packed brown sugar 1/2 c Coarsely chopped nuts Prepare Crumb […]

Ingredients & Directions 1 9 inch unbaked pie shell 4 Fresh peaches or 2 cans of -peaches; peeled & halved 1/3 c Flour 1/2 c Half and half 1 c Sugar 1/2 ts Nutmeg 1/4 c Butter Place peaches in pie shell with rounded sides up. Pour cream over peaches. Cut remaining ingredients together and […]

Ingredients & Directions 1/3 c Shortening or 1/3 cup lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to […]