Baking Chefs

Ingredients & Directions 3/4 c Sugar 1/3 c Flour 1 ts Ground cinnamon 1/4 ts Ground nutmeg 4 c NW Bartlett Pears; pared, -cored and Sliced; (4 to 5) CORNMEAL PASTRY 3/4 c Flour 1/4 c Cornmeal 1/2 ts Salt 1/3 c Shortening 2 tb Cold water 1 c Heavy cream Combine sugar, flour, cinnamon […]

Ingredients & Directions 1 Frozen pie crust 8 oz Pork sausage, browned and Drained 1 c Southern-style frozen Hash-brown Potatoes, thawed 1/4 c Sliced green onion 1/4 c Chopped red or green bell Pepper 1/4 c Shredded sharp Cheddar Cheese 4 lg Eggs 1/4 c Milk 1/4 ts Seasoned salt 1/4 ts Coarsely ground pepper […]

Ingredients & Directions 1 ea 9″ pie shell,unbaked 4 1/2 c Rhubarb, 1/2″ pieces 1 1/2 c Sugar 1/4 c Flour 1 x Dash of salt 2 ea Eggs 1/2 ts Vanilla 1 x ————-t————– 1/2 c Flour 1/2 c Sugar 1/4 c Butter or margarine Prick pastry shell with fork.Bake @ 450 degrees for […]

Ingredients & Directions 4 3/4 dl All-purpose flour 40 g Margarine or veg. shortening 1/2 ts Salt 1/2 dl Ice water (or as needed) 170 g Unsalted butter; chilled *Note: If using vegetable shortening, it should be chilled. In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1 […]

Ingredients & Directions 2 c Onions; chopped 1/4 c Butter 2 cn Tuna; 6/2 oz -drained 2 c Cheddar; shredded 3 Eggs 1 1/4 c Milk 1 c Bisquick 1/4 ts -Salt 1/8 ts -Pepper 2 Tomatoes; thinly sliced Preheat oven to 400F. Grease pie plate 10×1 1/2″. Cook onions and butter in 10″ skillet […]

Ingredients & Directions 2 c Sweet Potatoes; raw 4 Egg Yolks 1 1/4 c Sugar 1 1/2 ts Nutmeg 2 tb Flour 1/4 c Whole Milk (+1 Tbs) 4 1/2 oz Margarine (1 Stick + 1 Tb.) 2 tb Corn Syrup; white 1/4 ts Vanilla Extract 1 9″ Pie Shell; unbaked Boil potatoes until done. […]

Ingredients & Directions 7 tb Butter 1 c Sugar 1 c Light brown sugar Juice of one lemon 1 c Flour; plus 1 tb Flour 2 lb Fresh rhubarb; root end -trimmed, And cut 1/4″ thick 2 lb McIntosh apples; cored, -peeled, And sliced 1/4″ thick 1/2 c Calvados 1 pn Nutmeg 1 ts Cinnamon […]

Ingredients & Directions 1/4 c Butter 1 c Onion, diced 1 1/2 lb Lean ground beef Salt Pepper 1/4 ts Savory, ground 1 c Brown gravy 2 c Potatoes, mashed Butter; additional Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper, and savory and […]

Ingredients & Directions 1 ea 10″ pastry or graham cracker 1 c 21 oz. blueberry pie filling 1 pk 8 oz. pkg. cream cheese 1 c Powdered sugar,sifted 1 pk 12 oz. whipped topping 1 c 21 oz. tart cherry filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for […]

Ingredients & Directions -CRUST- 1 3/4 c All-purpose flour 1/2 c Butter 1/4 c Sugar 2 tb Butter 1 ts Cinnamon 1/4 c Water or apple cider 1/2 ts Salt FILLING 8 McIntosh apples 1/3 c All-purpose flour – peeled, cored & sliced 1 Egg 1 2/3 c Sour cream 2 ts Vanilla 1 c […]