Peanut Butter Chiffon Pie #3
Ingredients & Directions 1 9-inch pie shell; baked 2 Envelopes unflavored gelatin 1 c Cold water 2 Eggs; separated 1/4 c Sugar 1/2 c Peanut butter 1 ts Vanilla extract Sweetened whipped cream Date: Sun, 11 Feb 1996 10:52:03 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Prepare the prebaked pie shell; cool completely. Mix the gelatin […]
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