Baking Chefs

Ingredients & Directions 1 9-inch unbaked single pie -shell 3 Eggs 5 tb Sugar 1/2 ts Cinnamon 2 1/2 c Milk 1 c Applesauce Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into shell. Bake at 450 F. for 15 minutes. Reduce heat to 350 F. for 30 minutes. MC formatting by bobbi744@sojourn.com […]

Ingredients & Directions 1 1/2 c Creamed cottage cheese 4 tb Melted butter 1/2 c Sugar 1/4 ts Salt 1 tb Flour 1 ea Lemon rind (grated) 2 ea Eggs 1/2 c Raisins 1/2 c Chopped nuts 1/4 c Milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped […]

Ingredients & Directions 1 1/4 lb Fresh purple prune plums 1/4 c Water 1 c Sugar 1 tb Lemon juice 1 1/2 pk Envelopes unflavored gelatin 1/4 c Water 2 ea Egg whites 1 x Dash salt 1/2 c Heavy cream,whipped 1 ea Baked pastry shell (9″) 1 x Whipped cream for garnish Wash;halve and […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions PRETZEL CRUMB CRUST 3/4 c Crushed pretzels 3 tb Sugar 6 tb Melted butter FILLING 1 Envelope unflavored gelatin 1/2 c Sugar; divided 1/4 ts Salt 1 c Milk 2 Egg yolks; slightly beaten 1/2 c Creamy peanut butter 2 Egg whites 1 ct (4.5-oz) whipped topping; -thawed (Pet or Cool Whip) […]

Ingredients & Directions 1/2 c Sliced green onions 2 cl Garlic; finely chopped 1 tb Margarine 10 oz Frozen chopped spinach; -thawed & drained 1/2 c Creamed cottage cheese 1/2 c Bisquick 1 c Milk 3 Eggs 1 ts Lemon juice 1/4 ts Pepper 3 tb Grated Parmesan cheese 1/4 ts Ground nutmeg Heat oven […]

Ingredients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]

Ingredients & Directions 1 1/2 c Water 1 1/2 c Sugar 16 Soda crackers 1/2 Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. From Yields 8 Servings

Ingredients & Directions 1 c All purpose flour 2 tb Cornmeal 1/3 c Firm bacon drippings OR 1/3 c Shortening OR lard 3 tb Cold water (or 1 more) Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry […]

Ingredients & Directions 1 ea 9″ unbaked pastry pie shell 1 c 16 oz. can pumpkin 1 c 14 oz. can condensed milk 2 ea Eggs 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1/2 ts Salt 1 x Pecan halves 3 tb Dark brown sugar 3 tb Whipping cream Preheat […]