Baking Chefs

Ingredients & Directions 1/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 3 Eggs 4 Egg yolks 1/2 c REESE’S Creamy Peanut Butter 1/4 c Chopped peanuts 1 9-inch pastry shell; baked -or graham cracker pie shell 2 Bananas; peeled and sliced Whipped topping Additional chopped peanuts Had this at a Homemakers School I attended. […]

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]

Ingredients & Directions —–waldine van geffen -vghc42a—– 1 1/2 c Frozen whole kernel corn 8 md Green onions; chop 15 oz Black beans; rinse; drain 1/3 c Cheddar; shred 1/2 c Bisquick reduced fat or; -original baking mix 1/2 cup Milk 1/2 cup Thick-and-chunky salsa 2 Eggs Thick-and-chunky salsa Heat oven to 400~. Grease glass […]

Ingredients & Directions 1 1/2 c Sour cream 1 Egg 1 c Sugar 1/4 c Flour 2 ts Vanilla 1/2 ts Salt 3 lb Apples, peeled, cored and -cut in thin wedges -CINNAMON PASTRY SHELL- 1 3/4 c Flour 1/4 c Sugar 1 ts Ground cinnamon 1/2 ts Salt 2/3 c Cold butter 2 tb […]

Ingredients & Directions 1 1/2 c Half and half cream or milk 1 pk Vanilla instant pudding 3 1/2 oz Cool whip whipped topping 1 c Each: pecans and gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin pie spice 1 ea Graham cracker crumb crust Beat half and half cream and pie filling in […]

Ingredients & Directions 8 oz Spaghetti or Linguine; OR.. -Thin Spaghetti, uncooked 1/2 c Skim milk 1/4 c Egg substitute; OR… 1 lg Egg white 2 ts Olive or vegetable oil 1 lg Onion; coarsely chopped 2 c Peeled, diced eggplant 2 sm Zucchini or yellow squash — diced 1 Red or green bell pepper […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

Ingredients & Directions 1 Moon pie; (any flavor) 3 tb Peanut butter; (smooth or -crunchy). Chill the Moon Pie for several hours in the fridge. Slice through the marshmallow and spread peanut butter between layers. (for the room temperature recipe, simply spread peanut button on top of the Moon Pie and eat!) Yields 1 Servings

Ingredients & Directions 2 c Milk 2 pk Vanilla inst pudding 1 c Canned pumpkin 1 ts Pumpkin pie spice 1 c Cool whip whipped topping 1 ea Baked 9″ pie shell,cooled Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie […]

Ingredients & Directions 2 crust pie dough-chilled 1/3 c all-purpose flour 1 c sugar 2 c peaches — fresh or frozen, : thawed, drained, reserving : juices 2 c raspberries — fresh or : frozen, : thawed, drained, reserving : juices 1/2 c hazelnuts — pecans, or : walnuts, : chopped 1 TB rum — […]