Baking Chefs

Ingredients & Directions 1 Baked pie shell–9-inch 1 1/2 Quarts raspberries 1 c Sugar 3 tb Cornstarch 1/2 c Water Few drops red food color, -If desired 1 pk (3 ounces) cream cheese, -Softened Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]

Ingredients & Directions 1/2 c Pecan or walnut halves 1/8 ts Salt 1/3 c Brown sugar, packed 2 ts Lemon juice 1 c Granulated sugar 5 c Apples, peeled, cored sliced 2 tb All-purpose flour Pastry for 1 crust pie 1/2 ts Cinnamon My note: this recipe worked with a deep dish pie plate and […]

Ingredients & Directions -CRUST- 1 pk (7-oz) coconut 1/2 c Pecans; chopped 2 tb All-purpose flour 1/2 Stick margarine; melted FILLING 1/2 ga Vanilla ice cream 1/2 -(up to) 3/4 c Crushed peanut brittle -FUDGE SAUCE- 1/2 c Cocoa 1 c Granulated sugar 1 c Light corn syrup 4 tb Butter or margarine 4 tb […]

Ingredients & Directions 1/2 c Molasses 1/2 c Sugar 1 Egg 1 c Water 2 Flour 1/2 Lemon; juice & rind TOPPING 2/3 c Sugar 1/4 c Butter 1 Egg; beaten 1 Baking powder 1 c Milk 1 1/2 c Flour Combine filling ingredients and pour into a 9-inch un-baked pie shell. To make topping: […]

Ingredients & Directions 2 cn Green chilies 4oz. drained 4 c Shredded cheddar cheese 2 c Milk 1 c Bisquick 4 x Eggs Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand […]

Ingredients & Directions 1/4 c Cinnamon 2 tb Ground nutmeg 2 ts Ground ginger 1. Add 1 tsp. per pie to apple-pie filling. 2. Stir into applesauce. 3. Stir into crumb topping for coffeecake. 4. Heat with apple cider. Pour through coffee filter lined strainer before drinking. 5. Simple Spice Cookies: Sprinkle over sliced refrigerator […]

Ingredients & Directions 1 ea 10″ baked pie shell 1 c Sugar 1/2 c Pineapple juice 4 ea Large eggs,separated 1 c Pineapple, #2 cn crushed & d 1 c Whipping cream 2 ts Unflavored gelatin mixed w/ 3 tb Cold water (let thicken) Combine 1/2 cup sugar with pineapple juice and slightly beaten egg […]

Ingredients & Directions -CRUMB CRUST- 1 c Quaker Oats, uncooked — (quick or old-fashioned) 1/3 c Brown sugar, firmly packed 1/3 c Butter or margarine; melted FILLING 3 oz Raspberry flavor gelatin 1 c Boiling water 1 ts Lemon juice 10 oz Frozen raspberries; thawed 3 Egg whites 1/3 c Sugar For crust, combine oats, […]

Ingredients & Directions 4 Eggs, well beaten 1 ts Vanilla 1/2 c Self rising flour 2 c Milk 1 3/4 c Sugar 1 pk Coconut (7 oz.) 1/2 Stick of butter, melted Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe […]

Ingredients & Directions 1 1/3 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Soda 1/4 ts Salt 1/2 c Butter 1/4 c Sugar 1 Egg; unbeaten 1 c Finely crushed peanut -brittle (about 1/3lb BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies Sift together the flour, soda, […]