Baking Chefs

Ingredients & Directions 3 Whole sweet potatoes; -peeled, and cubed 1 c Milk 1/4 ts Ground cinnamon 1 tb Safflower oil 3 md Onions; halved, thinly slice 2 Cloves garlic; minced 1 1/2 lb Lean ground beef 1 cn (16 oz) crushed tomatoes or -3 fresh cored tomatoes; -coarsely chopped 2 c Cooked veggies; such […]

Ingredients & Directions 1 c Cornmeal 1/2 c All purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground red pepper (cayenne) 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme 1/4 ts White pepper 1/8 ts Dired oregano leaves 1/4 c Very finely chopped green on -ions (tops only) […]

Ingredients & Directions 2 tb Vegetable oil -drained (16 oz) 1/4 c Chopped onion 1 c Cornmeal 1/4 c Chopped green pepper 1 ts Basil 3/4 lb Ground beef 1/8 ts Pepper 1 cn Stewed tomatoes (16 oz) 2 tb Mild green chilis 1 cn VEG-ALL Mixed Vegetable, 1/2 c Shredded cheddar cheese 1. Heat […]

Ingredients & Directions 2 Sticks butter or margarine 4 Eggs 1 ts Vanilla extract 1 c Chopped pecans,optional 2 c Sugar 1/2 c Cocoa 1 1/2 c Flour Jar marshmallow creme Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14″ pan.Bake @ 350 […]

Ingredients & Directions 1 1/2 lb Ground beef 1/2 c Dry bread 1/4 c Chopped onion 1/4 c Chopped green pepper 1 1/2 ts Salt 1/4 ts Pepper 2 cn Tomato sauce 3 c Cooked rice 1 1/2 c Grated American cheese, if -desired Another great rice dish — this one by Mrs. Raphael Vaughan […]

Ingredients & Directions 1/2 Recipe Basic Pie Dough – -(bottom crust only); see * -Note 2 pt Huckleberries 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Grated fresh ginger root 1 ts Ground cinnamon 1/4 ts Ground nutmeg Juice and grated zest of 1 -orange Juice and grated zest of 1 -lemon 1/2 c […]

Ingredients & Directions 3 Beef bouillon cubes 3 c Boiling water 1/2 c Chopped onion 6 tb Butter 1/2 c Flour 1 ts Salt 3 c Cubed, cooked beef 10 oz Frozen peas and carrots Bisquick Buttermilk Biscuits Cook peas and carrots and drain. Dissolve cubes in the water. In a saucepan, cook onion in […]

Ingredients & Directions 1 8-inch piecrust, use deeper -pan if you have one, flute -edges 1 c Mashed sweet -potato/squash/pumpkin 1/4 c Brown sugar 1 sm Egg beat until frothy 1 tb Heavy cream 1 tb Melted butter 1 tb Vanilla (this was in the -cookbook but I think 1tea -?) 1/4 ts Salt and […]

Ingredients & Directions 1 Nine-inch uncooked pie shell 1/2 c Chopped fig preserves 1 c Chopped pecans 1/2 c Sugar 1 tb Corn starch 1 ts Vanilla 3 Eggs 1 c White Karo syrup Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother […]

Ingredients & Directions 12 oz Cooked spaghetti (or pasta) 1 lb Ground beef 1/4 c Chopped olives 1/2 c Shredded Monterey, Jack or 2 tb Green chili peppers -Cheddar cheese 4 tb Butter 1/2 c Chopped onion 1 ts Chili flakes 19 oz Can red kidney beans 1/4 c Freshly grated parmesan 6 oz Crushed […]