Baking Chefs

Ingredients & Directions 1 9-inch unbaked single pie -shell 3 Eggs 5 tb Sugar 1/2 ts Cinnamon 2 1/2 c Milk 1 c Applesauce Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into shell. Bake at 450 F. for 15 minutes. Reduce heat to 350 F. for 30 minutes. MC formatting by bobbi744@sojourn.com […]

Ingredients & Directions 1 ea 9″ unbaked pastry pie shell 1 c 16 oz. can pumpkin 1 c 14 oz. can condensed milk 2 ea Eggs 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1/2 ts Salt 1 x Pecan halves 3 tb Dark brown sugar 3 tb Whipping cream Preheat […]

Ingredients & Directions -CRUST- 1/3 c Butter or margarine 1 c Unbleached white flour 1/4 c Sugar 1/2 ts Baking powder 1 Egg FILLING 2 Eggs 3 tb Fresh lemon juice 3 tb Sugar 1 ts Pure vanilla extract 1 c Plain yogurt 2 c Blueberries, fresh or frozen Butter and flour a 9 or […]

Ingredients & Directions 1/2 c Sliced green onions 2 cl Garlic; finely chopped 1 tb Margarine 10 oz Frozen chopped spinach; -thawed & drained 1/2 c Creamed cottage cheese 1/2 c Bisquick 1 c Milk 3 Eggs 1 ts Lemon juice 1/4 ts Pepper 3 tb Grated Parmesan cheese 1/4 ts Ground nutmeg Heat oven […]

Ingredients & Directions 1 c All purpose flour 2 tb Cornmeal 1/3 c Firm bacon drippings OR 1/3 c Shortening OR lard 3 tb Cold water (or 1 more) Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry […]

Ingredients & Directions 1/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 3 Eggs 4 Egg yolks 1/2 c REESE’S Creamy Peanut Butter 1/4 c Chopped peanuts 1 9-inch pastry shell; baked -or graham cracker pie shell 2 Bananas; peeled and sliced Whipped topping Additional chopped peanuts Had this at a Homemakers School I attended. […]

Ingredients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]

Ingredients & Directions 1 1/2 c Water 1 1/2 c Sugar 16 Soda crackers 1/2 Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. From Yields 8 Servings

Ingredients & Directions 1 1/2 c Half and half cream or milk 1 pk Vanilla instant pudding 3 1/2 oz Cool whip whipped topping 1 c Each: pecans and gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin pie spice 1 ea Graham cracker crumb crust Beat half and half cream and pie filling in […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]