Baking Chefs

Ingredients & Directions 1 pk For 9-inch two-crust pie 3/4 c Packed brown sugar 1/4 c Apricot jam or preserves 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches -(8 to 10 medium) 1 ts Lemon juice 1 tb Margarine or butter Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 1 lb Ground beef 1 md Onion — chopped 1 tb Chili powder 1 cn Creamed corn 1 cn Chiles — diced 2 c Monterey jack cheese — Grated 6 Flour tortillas In large skillet, brown ground beef and onions. Drain fat and retrun to skillet. Add can of creamed corn , […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 c Macaroni; uncooked 4 Eggs 1/4 ts Salt 1/4 c Cheese; cheddar, shredded Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix […]

Ingredients & Directions 4 c Granny Smith apple; peeled -and sliced 3/4 c Sugar 1/4 c Flour 1 ts Cinnamon 1/4 ts Salt 2 tb Butter 2 Pie crusts TOPPING 1/4 c Butter 1/2 c Brown sugar 2 tb Half and half 1/2 c Chopped pecans Prepare bottom crust in plate. Heat oven to 425. […]

Ingredients & Directions 1 qt Vanilla ice cream 1 ea Baked 9″ pie shell or crumb 1 c 1 lb. 6 oz. cherry pie filli Spread slightly softened ice cream in pie shell and freeze.An hour before serving,spread filling over top.Return to freezer.Serve quickly. Yields 6 servings

Ingredients & Directions 4 x Eggs 3/4 c Sugar 4 tb Butter 2 c Milk 1/2 c Bisquick 1 c Pecans Grease 10″ pie plate. Beat all ingredients (except pecans) in blender until smooth. Add pecans. Bake in 350~ oven for 45 minutes. Yields 6 Servings

Ingredients & Directions 1/4 c Butter or margarine 3 tb White cr?me de cocoa 1 1/2 c Chocolate cookie crumbs 3 tb Green cr?me de menthe 3 tb Sugar 1 c Chilled heavy cream, whipped 3 c Miniature marshmallows Chocolate curls 1/2 c Milk or light cream 1. In a 9-inch, heat-resistant, non-metallic pie pan, […]

Ingredients & Directions 1/2 c Brown sugar 1/2 c Flour 1/2 c Butter 1 9″ unbaked pie shell 2 lb Ripe peaches; washed and -sliced 1/2 c Sugar 1/4 ts Nutmeg 1 Egg 2 tb Cream 1 ts Vanilla From: Lilia Prescod papresco@NETCOM.CA Date: Wed, 21 Aug 1996 21:02:47 -0400 (from the kitchen of Carol […]

Ingredients & Directions 4 Island eggs; separated 1 c Sugar 1 lg Lemon; zest and juice of 2 tb Sugar; juice of 1 Pie crust; (9 inch) Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double boiler until thick. Beat 2 egg whites with 1/4 cup sugar […]

Ingredients & Directions 1 c Milk 1 c Sugar 3/4 c Lemon juice 1 tb Lemon rind, freshly grated 1/2 c Bisquick 4 Eggs 1/4 c Butter Process all ingredients together for 2-3 min. Pour the mixture into a buttered pie plate. Bake at 350 deg F for 40-45 min. Sprinkle 1 Tablespoon of sugar […]