Baking Chefs

Ingredients & Directions 1 Stick pastry mix 6 Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts Cinnamon 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang over edge.Slice […]

Ingredients & Directions 4 Eggs, well beaten 1/2 c Self rising flour 1 3/4 c Sugar 1/2 Stick of butter, melted 1 ts Vanilla 2 c Milk 1 pk Coconut (7 oz.) Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe […]

Ingredients & Directions FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples; peeled – and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 […]

Ingredients & Directions 1 lb Ground beef 1 ts Oregano 1/2 ts Basil 6 oz Tomato paste 1 c Shred mozzarella cheese 1 c Cottage cheese 1/4 c Grated Parmesan cheese 1 c Milk 2/3 c Biscuit mix 2 Eggs 1 ts Salt 1/4 ts Pepper Brown ground beef in skillet, stirring until crumbly;drain. Add […]

Ingredients & Directions 1 c Eagle brand milk 1 c 9oz crushed pineappl,drained 1/2 c Chopped pecans 3 tb Lemon juice 1 pk Large carton kool whip Mix ingredients and pour in 2 – 9 ” graham cracker pie shells. Serve chilled. Yields 6 servings

Ingredients & Directions 2 c AM Multigrain Biscuit MIx 1/4 c Unrefined vegetable oil 3/4 c Apple juice Jams, fruit butters, Honey and nuts, cinnamon, Nutmeg, etc. Stir oil into dry mix with fork until mixture is uniform in color and texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to 15 […]

Ingredients & Directions 4 Eggs 1 ts Vanilla 2 2/3 c Milk 1/2 ts Salt 1/2 c Sugar 1/4 ts Tround nutmeg Posted in FidoNet Cooking Echo by Sonya Whitaker-Quandt 1/92 Pastry for 9-inch One-Crust Pie Place oven rack in lowest position. Heat oven to 450 degrees. Prepare pastry. Beat eggs slightly with hand beater […]

Ingredients & Directions 1 Recipe the flaky pie shell; -unbaked FILLING 2/3 c Plus 1 teaspoon sugar 3 tb Cornstarch 3 lb Ripe but firm peaches; -peeled and sliced 1/2-inch -thick (6 cups) 1/2 c Blueberries; picked over 1/2 c Raspberries; picked over On a lightly floured surface, roll out the chilled dough into a […]

Ingredients & Directions 1 9 inch pie crust; prebaked FILLING 2 c Milk 1/2 c Sugar 1 pn Salt 1/3 c Fresh coconut; grated 5 lg Egg yolks 3 tb Cornstarch 1 tb Water 1 tb Butter 2 ts Vanilla extract MERINGUE 5 lg Egg whites 1/3 c Sugar Fresh coconut; grated FILLING Place the […]

Ingredients & Directions 2 1/2 c Flour 1/2 ts Plus a pinch of salt 10 tb Cold margarine 1/4 c Vegetable shortening 3 tb Water; (up to 4) 3 lb Apples; ( about 9 apples) I use Macintosh; but any -baking apple will do. 2 tb Lemon juice 1 tb Cornstarch 2/3 c Brown sugar […]