Baking Chefs

Ingredients & Directions 1/2 c Small curd cottage cheese 1/2 c Parmesan cheese;grated 1 lb Ground beef;cook, drain 2 c Mozzarella cheese;shredded 1 ts Oregano 1/2 ts Basil 6 oz Tomato paste 2 Eggs 1 c Milk 2/3 c Bisquick 1/2 ts Salt 1/4 ts Pepper Fresh parsley;chopped Preheat oven to 400~. Grease pie plate, […]

Ingredients & Directions 1 pk (15 oz) refrigerated 2 c Sugar Piecrusts 1/2 c Light corn syrup 2 ts All-purpose flour 1/4 ts Salt 1 c Butter or margarine 6 lg Eggs, lightly beaten 4 Sq (1 oz) semisweet 1 ts Vanilla extract Chocolate 1 cn (7 oz) flaked coconut Unfold piecrust, press out the […]

Ingredients & Directions -CRUST- 1/2 c Softened butter 1/4 c Powdered sugar 1 c All-purpose flour FILLING 1 tb Cornstarch 2 tb Sugar 1/4 ts Mace 1/2 c Orange juice 1/2 c Red currant jelly 5 c Fresh peach slices Whipped cream Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir in […]

Ingredients & Directions 1 9″ pie shell 1 1/2 c Flour 1/2 c Shortening 4 tb Cold water; (up to 5) FILLING 5 c Peeled and cubed Rambo or -Granny Smith apples; (up to -6) 5 tb Sugar 2 tb Cinnamon -CRUMBS- 3/4 c Flour 1/3 c Sugar 6 tb Margarine Notes: By MaryAnn Deeble, […]

Ingredients & Directions 4 Apples; thinly sliced 1 1/3 c Apple juice 1/3 c Raisins 1/2 ts Cinnamon; optional 1/2 ts Lemon juice 2 tb Kuzu -CRUST (FOR 8-INCH PIE- 1 1/2 c Whole wheat pastry flour 1/4 c Corn oil 1 tb Barley malt 1/4 ts Sea salt Prepare crust first by mixing salt […]

Ingredients & Directions 1/2 c Creamed cottage cheese 1 lb Ground beef 1 c Shredded mozzarella cheese, -Divided 1/2 ts Salt 1/2 ts Dried oregano 6 oz Can tomato paste 1/2 c Bisquick baking mix 1 c Milk 2 Eggs Heat oven to 400~. In a greased 9″ pie plate spread cottage cheese. In a […]

Ingredients & Directions 1 x ————-c————– 1 1/4 c Crushed thin mint cookies 1/4 c Melted butter or margarine 1 x ————-f————– 1 c Butter 2 c Sifted powdered sugar 4 oz Melted,unsweetened chocolate 4 ea Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and […]

Ingredients & Directions 21 oz Cherry pie filling 1 tb Cornstarch 1 Graham cracker crumb crust -(9-ounce size) 8 oz Cream cheese; softened 1/4 c Sugar 2 Eggs 1/2 ts Almond extract 1/2 ts Vanilla extract 1/2 c Hershey’s Chocolate Chips -OR Reg. or Mini Semi-Sweet Heat oven to 350?F. In bowl, stir together pie […]

Ingredients & Directions RICE CRUST 2 c Beef broth 1 ts Salt 1 c Uncooked long grain rice 2 Eggs, beaten 1 tb Butter 2 tb Chopped pimento FILLING 1 lb Ground beef 1/2 c Mild taco sauce 1 cl Garlic, minced 1 Egg, beaten 1 ts Ground cumin GUACAMOLE 1 lg Avocado 1/2 ts […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1 ts Lemon juice 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]