Mississippi Mud Pie #6

Ingredients & Directions 2 Sticks butter or margarine 4 Eggs 1 ts Vanilla extract 1 c Chopped pecans;optional 2 c Sugar 1/2 c Cocoa 1 1/2 c Flour 1 Jar marshmallow creme Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14″ pan.Bake @ […]

Read More »

Sweet Potato Pie

Ingredients & Directions 1 lb Sweet potatoes 1/4 ts Ground nutmeg 3 Eggs 1/8 ts Ground ginger 1/2 c Firmly packed dark brown 1 ds Of ground allspice -sugar 1 Tall can evaporated milk 1/2 ts Salt 1 c Cream for whipping 1/2 ts Ground cinnamon 1 tb Molasses 1. Make rich pastry. (recipe to […]

Read More »

Peach Crunch (peach Pie F

Ingredients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL PEACHES #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF MIXTURE […]

Read More »

Hershey Bar Pie

Ingredients & Directions 1 ea Graham cracker pie crust 1/2 c Milk 6 ea 1.35 oz. hershey bars w/nuts 21 ea Large marshmallows (18-24) 1/2 pk 9 oz. whipped topping Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate […]

Read More »

Impossible Creole Pie

Ingredients & Directions 1 (6-1/2 oz) crabmeat; * 1 pk (10-oz) okra, frozen; ** 1 cn (16-oz) whole tomatoes; *** 1/2 c Green pepper; chopped 1/3 c Green onions; sliced 1/2 ts Chili powder 1/8 ts To 1/4 t red pepper sauce 1 c Milk 2/3 c Bisquick baking mix 2 Eggs 1 ts Salt […]

Read More »

Coconut-lime Pie

Ingredients & Directions 1 Coconut-Graham-Cracker Piecrust Filling—– 1 1/2 ts Unflavored gelatin 3 tb Cold water 1/4 c Cornstarch 1 1/2 c Milk 2 lg Eggs, yolks only 1 1/2 ts Lime zest 1/8 ts Salt 1 c Coconut cream, NOT coconut Milk 1/2 c Fresh lime juice 2 ts Vanilla 1/2 c Whipping cream, […]

Read More »

Apple Pie Caramel Almond

Ingredients & Directions PATTI – VDRJ67A -CRUST- 1 c Flour 1 tb Sugar 1/2 ts Salt 1/2 c Vegetable oil 1 tb Milk FILLING 5 md Tart apples; peeled, cored, – and sliced 4 tb White -OR- brown sugar 1 tb Cornstarch 1 tb Lemon juice -CARAMEL ALMOND TOPPING- 1/4 c Butter or margarine; soft […]

Read More »

Sweet Potato Pie # 1

Ingredients & Directions 1 1/2 c Boiled sweet potatoes 2 tb Butter, melted 2 Eggs, separated 1 ts Nutmeg or cinnamon 3/4 c Brown sugar 1/2 ts Baking powder 2 c Milk 1 pn Salt Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted […]

Read More »

Peach Crumble Pie

Ingredients & Directions 1 No-Roll Pie Shell -(See RECIPE) CRUMB TOPPING 1/2 c Butter 1/2 c Light brown sugar 1 1/4 c All-purpose flour PEACH FILLING 2 1/2 lb Ripe freestone peaches 1/4 c Sugar 1 tb Flour 1/4 ts Nutmeg 1 ts Finely grated lemon zest PREPARE AND REFRIGERATE pie shell. For the crumb […]

Read More »

Grand Prize Winning Maple Walnut Mousse Pie

Ingredients & Directions 3 ea Eggs,separated 1/8 ts Salt 3/4 c Maple syrup 2 c Kool whip 1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved 1 ea Chocolate crumb pie shell Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until […]

Read More »