Mom’s 4-star Cheese Pie

Ingredients & Directions 2 Eggs 8 oz Cream cheese; room tempature 1/2 c Sugar 1 ts Vanilla extract TOPPING 1 c Sour cream 2 ts Sugar 1/2 ts Vanilla extract 1 Crumb crust CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. […]

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Apple Pie With Cheddar Crust

Ingredients & Directions -CRUST- 3 c Soft-wheat flour such as -White Lily Preferably; or all-purpose -flour 2 tb Sugar 1 ts Salt 3/4 c Grated sharp cheddar cheese; -chilled 1/4 c Unsalted butter; chilled 1/4 c Lard; chilled 1/4 c Solid vegetable shortening; -chilled 5 tb Ice water; up to 7 -Tablespoons FILLING 6 c […]

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Impossible Italian Pie

Ingredients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender […]

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Marshmallow Meringue Pie

Ingredients & Directions 6 c Apples 1 tb Lemon juice 1/2 c Sugar 1/4 c Flour 1/2 tb Cinnamon 3 ea Egg whites 1 ea 7 oz. jar marshmallow cream On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″ pie plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with combined sugar,flour and cinnamon.Spoon […]

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Quick & Easy Boston Cream Pie

Ingredients & Directions 1 pk Yellow cake mix (single layer size) 1 Egg Water 1/2 ts Lemon extract 1 pk Vanilla pudding (regular) 1 1/2 c Milk 1 ts Vanilla 1 cn Chocolate frosting 1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured […]

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Layered Tortilla Pie^

Ingredients & Directions 1 lb Ground beef 1 cn (2 1/2 oz) sliced ripe 1 md Onion, chopped Olives, drained, optional 1 cn (8oz) tomato sauce 1 tb Butter or margarine 1 Garlic clove, minced 6 Corn tortillas (6″) 1 tb Chili powder 2 c (8oz) shredded chedder 1/2 ts Salt Cheese 1/4 ts Pepper […]

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Peach Pie–10-inch

Ingredients & Directions 1 pk For 10-inch two-crust pie 1 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 8 c Sliced fresh peaches (8 to 1 -Medium)* 1 ts Lemon juice 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

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Mom Pierce’s Potato Soup

Ingredients & Directions 3-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves fresh garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy milk 42 oz. vegetable broth vegetable oil other spices to taste Saute leek, onion, garlic, scallions in small pan in vegetable oil until lightly browned […]

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Apple Pie Waffles

Ingredients & Directions 1 3/4 c Whole wheat flour; fine 1 ts Honey 1/2 c Wheat bran 1 c Skim milk 2 ts Dry yeast 2 Egg whites or egg replacer 1 ts Apple pie spice 2 Apples; grated 3 tb Applesauce 3/4 c Water In a 2 quart measuring bowl or other utensil that […]

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Impossible Herbs ‘n Onion Pie

Ingredients & Directions 3 Onions;sliced thin-sep.rings 1/4 c Butter 1/2 lb Bacon;crisp fried/crumbled 1 1/4 c Milk 2 ts Worcestershire 3 Eggs 1 c Bisquick 1/4 ts Dried savory leaves 1/4 ts Dried basil leaves 1/4 ts Dried parsley leaves Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″ […]

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