Baking Chefs

Ingredients & Directions 8 oz Cream cheese; softened, 1 pk 1/2 c Dairy sour cream 1/3 c Sugar 2 ea Eggs; lg 1 ea Unbaked 9-inch pie shell 20 oz Frozen raspberries; thawed 1 x Water 3 ts Cornstarch 1/2 c Whipping cream; whipped Combine the cream cheese and sour cream in a bowl, using […]

Ingredients & Directions 1 Prepared graham cracker pie -crust; (yes, I cheat here) 1 1/2 Sticks margarine or butter; -melted 1/2 c Firmly packed brown sugar 3/4 c Peanut butter 12 oz Nondairy whipped topping; -thawed Beat margarine, sugar, and peanut butter in a large bowl with electric mixer on high speed until well blended. […]

Ingredients & Directions 3 Sweet delicious apples, Peeled, cored and sliced 2 Vidalia onions, peeled and Thinly sliced 3 tb Butter 1 c Water 1 Chicken bouillon cube 1 c Graham cracker crumbs Salt (to taste if apples Are tart) Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice onions. Layer […]

Ingredients & Directions 1 c Milk 1 c Sugar 1 c Flour 1 Stick butter, melted 1 qt Sweetened fruit juice (fresh -or frozen) Preheat oven to 300 degrees. Mix together the milk, sugar, flour and melted butter. Place fruit in a 9 X 9 inch square baking dish. Pour batter over fruit. Bake for […]

Ingredients & Directions 4 ea Eggs,separated 1 c 14 oz. sweet condensed milk 1/2 c Key or persian lime juice 1/2 ts Cream of tartar 1 ea 9″ graham cracker crust 1 x ————-m————– 4 ea Egg whites 4 tb Sugar Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on high speed […]

Ingredients & Directions PIZZA PIE – PROVENCAL 1/3 c Cornmeal 1/2 ts Dried basil 1/2 c Whole wheat flour 1/4 ts Salt 1/2 c All-purpose flour 1/2 c Buttermilk 1/2 ts Baking powder 2 tb Olive oil 1/2 ts Baking soda FILLING 1 1/2 c Broccoli; thawed from frozen 5 Marinated artichokes,halved 3 Green onions; […]

Ingredients & Directions 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter; softened 2 Eggs 3/4 c Sugar 1/2 c Bisquick 2 1/2 ts Pumpkin pie spice 2 ts Vanilla Heat oven to 350. Grease pie plate, 10×1 1/2″. Beat all ingred. in blender on high until smooth. Pour into pie plate. Bake 50-55 […]

Ingredients & Directions 2/3 c Brown sugar 3 tb Flour 1/2 ts Salt 1/4 c Butter 1 tb Lemon juice 1/4 ts Vanilla extract or almond -extract 1 cn Peach slices (1 lb. 13 oz.); -drained In saucepan, combine sugar, flour, salt, butter, lemon juice and extract; mix well. Bring to rolling boil, over medium […]

Ingredients & Directions 1 Single pie crust 2 tb Lightly salted butter 2 lb Golden delicious apples; -peel/core/sliced 1/2 c Light brown sugar; packed 1 cn Evaporated milk 1 Egg yolk 1/3 c Maple syrup 2 tb Cornstarch 1 ts Vanilla 1/2 c Heavy cream 1 tb Sugar 1/4 ts Ground cinnamon Roll pastry on […]

Ingredients & Directions 12 tb Molasses 14 tb Water 8 tb Sugar 1/2 c Butter 1 ts Vanilla Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. From Yields 1 Servings