Pear Pie

Ingredients & Directions 2 1/2 tb Flour 3/4 ts Apple pie spice 1/8 ts Ground cinnamon 1/8 ts Salt 4 c Pears,peeled and sliced 2 ea Unbaked pie crusts 6 tb Brown sugar 1 1/2 ts Vanilla extract 1 tb Margarine 1 tb Milk 1 x Brown sugar 0 x (prepared like apples) Mix first […]

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Mikan (mandarin Orange) Pie

Ingredients & Directions 1 Envelope unflavored gelatin 1 c Whipping cream 2 tb Cold water 11 oz Canned mandarin oranges 1 c Boiling water — drained 1 c Sugar 1 9-inch baked pie crust 1/2 c Fresh lemon juice GARNISH Fresh orange slices Soften the gelatin in cold water. Stir in boiling water. Add sugar […]

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Impossible Pecan Pie

Ingredients & Directions 1 1/2 c Pecans; chopped 3/4 c Milk 3/4 c Corn syrup; light or dark 1/4 c Margarine or butter;softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Brown sugar; packed 1/2 c Bisquick or baking mix Preheat oven to 350F. Grease pie plate, 9″x1 1/4″ . Sprinkle pecans in plate. Beat […]

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Raisin-apple Pie

Ingredients & Directions 2 c seedless raisins 1 unbaked double-crust pie : hot water 2 eggs 1/2 c sugar 1 TB cornstarch 1 c apple juice 1 TB cinnamon : confectioners’ sugar 1 TB dark molasses Preheat oven to 450. Cover raisins with hot water and let sit for about 10 minutes and drain. Combine […]

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Peaches Piedmont-style

Ingredients & Directions 7 md Peaches 2 tb Sugar 1 tb Butter, softened 8 Amaretti cookies, finely -chopped 1 Egg yolk 1 ts Rum 1 oz Chocolate, chopped 1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and scoop out about a teaspoon of pulp from each peach half, putting […]

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Apple-cheese Crumble Pie

Ingredients & Directions 1/2 c Sugar; (up to 3/4) 1/2 c Firmly packed brown sugar 1 ts Ground cinnamon Pie crust mix for a 2-crust -pie 3 tb Butter or margarine 8 oz Sharp Cheddar cheese; -shredded 3 tb Cold water 6 c Tart apples; pared/sliced 1 tb Flour 1/2 ts Ground nutmeg 1/4 ts […]

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Mom’s Pecan Pie

Ingredients & Directions 3 Eggs, beaten 3/4 c Sugar 1 c Karo syrup (light) 1 pn Salt 1 tb Butter 1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes. From Yields 1 Servings

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Peanut Butter Chiffon Pie

Ingredients & Directions 1/2 c Sugar 2 ts Unflavored gelatin 1/2 ts Nutmeg 1/4 ts Salt 1 c Water 1/2 c Peanut butter 2 ea Egg yolks,slightly beaten 1 ts Vanilla 2 ea Egg whites 2 tb Sugar 1/2 c Whipping cream 1 ea Fully ripened banana (opt.) 1 ea 9″ baked pastry shell,cooled Mix […]

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Florida Orange Grove Pie

Ingredients & Directions 4 Egg whites 2 tb Lemon juice 1/4 ts Cream of tartar 3 tb Grated orange rind 1 1/2 c Granulated sugar 1/8 ts Salt 5 tb Finely crushed walnuts 1 pt Heavy cream 5 Egg yolks 5 Florida oranges MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add […]

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Impossible Peaches & Cream Pie

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

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