Baking Chefs

Ingredients & Directions 1 9″ Baked Pie Shell 1 1/2 tb Cornstarch 1 c Sugar — (plus 2 Tbsp. ) 3/4 ts Ground Nutmeg 1/4 ts Salt 1 1/2 c Sour Cream 1 1/2 c Raisins 1 tb Lemon Juice 3 Egg Yolks Brown Sugar Meringue—– 3 Egg Whites 1/4 ts Cream Of Tartar 6 […]

Ingredients & Directions 3/4 c Sugar 1/2 c All-purpose flour 2 c Sliced peaches ( fresh or -frozen) 1 c Heavy cream 1 Unbaked pie shell Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. […]

Ingredients & Directions 3 md Apples; cut in chunks 2 md Bananas; cut into chunks 2 tb Lemon juice 1 c All purpose flour 1/2 c Sugar 1/2 c Brown sugar; packed 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Butter or margarine; soften 1 9″ pastry shell; unbaked Combine fruits and lemon juice; let […]

Ingredients & Directions 2 1/4 c Water 1/2 c Lemon juice10 3/4 ts Equal “Measure” -or- 36 Packets Equal sweetener 1/3 c Plus 2 tb Cornstarch 2 Eggs 2 Egg whites 1 ts Finely grated lemon peel -(optional) 2 tb Margarine 1 -(up to) 2 dr Yellow food coloring -(optional) 1 Baked 9-inch pie shell […]

Ingredients & Directions 1 ea Stick pastry mix 6 ea Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts Cinnamon 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang […]

Ingredients & Directions 3 c Rhubarb, diced 3 tb Flour 1 1/2 c Sugar Pinch salt 1 Egg, slightly beaten Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 […]

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]

Ingredients & Directions 3/4 c Sugar 1/4 c Quick cooking tapioca 1/4 ts Nutmeg 1 c Whipping cream Pastry for 9 inch pie 4 c Fresh peaches; sliced Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. […]

Ingredients & Directions 3/4 c Whole wheat pastry flour 1/4 c Soy flour 1/4 c Sesame seed 1/2 ts Each;salt,baking powder 1/3 c Cold margarine 1/4 c Cold water 1 x ————-f————– 6 oz Peach nectar 1 pk 1 scant t unflavored gelatin 1/3 c Orange juice concentrate 1/4 ts Vanilla 1 x Dash almond […]