Baking Chefs

Ingredients & Directions 3 3/4 c WATER; COLD 6 3/8 lb – 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO […]

Ingredients & Directions 1 pheasant 1 bay leaf 1 celery stalk 6 peppercorns 1 tb salt 1/2 c butter 1/2 c flour 1 c light cream 1/8 ts pepper 1/4 ts salt 1 cn pearl onions; (16 oz) 4 oz mushrooms; sliced 1 pk frozen peas; (10 oz) 2 canned pimientos; sliced 1 pastry for […]

Ingredients & Directions 1 lb Can solid pack pumpkin 1/4 ts Ground allspice 1 oz 12 can evaporated milk 1/4 ts Ground ginger 2 Whole eggs 1/8 ts Salt 2 Egg whites 1/2 c Graham-cracker or 3/4 c Sugar 1/2 c Vanilla wafer crumbs 1 ts Ground cinnamon 1 c Whipped cream (optional) In large […]

Ingredients & Directions St Romain vcjk47b— 1 lb Crawfish tails OR shrimp 1 cn Cream of celery soup 1 cn Cream of mushroom soup 1 bn Shallots — chopped 1/2 Onion — chopped 1 Stick butter or margarine 1 ds Cayanne pepper Couple shakes parsley Flakes 1 pk Mini pie shells/tarts (8 in Box) Melt […]

Ingredients & Directions 3 c Fresh canned or frozen -gooseberries 1/2 c Flour 1 1/2 c Granulated sugar 1/2 Stick butter or margarine 2 crust for 9 inch deep dish -pie Put gooseberries in sauce pan and slightly cook. Thoroughly mix flour and sugar and add to the slightly cooled berries. Pour contents of sauce […]

Ingredients & Directions 2/3 c Sugar 2 tb Cornstarch 2/3 c Water 1 1/2 c Fresh cranberries,rinsed 1 x Pastry for 2 crust pie 1 ea Jar ready for use mincemeat 1 ea Egg yolk mixed w/ 2 t. water In saucepan,combine sugar and cornstarch;add water.Over high heat,cook and stir until boiling.Add cranberries;return to a […]

Ingredients & Directions 1 lb Broccoli bunch 2/3 c Onion; chopped 1/4 c Water 4 Eggs; slightly beaten 1 1/4 c Milk 4 To 6 drops Hot Sauce 1/2 ts Salt 1/8 ts Ground pepper; fresh 1/8 ts Ground nutmeg 1 tb Fresh parsley; minced 2/3 c Swiss cheese; freshshredded 1/3 c Parmesan cheese; grated […]

Ingredients & Directions 2 c Sugar, brown 1 c Oil 1 1/2 c Pumpkin, cooked; mashed 2 Egg 3 c Flour 1 ts Salt 1 ts Baking powder 1 ts Vanilla 1 1/2 T Cinnamon 1/2 T Ginger 1/2 T Cloves, ground FILLING 1 Egg white; beaten 2 T Milk 1 ts Vanilla 1 c […]

Ingredients & Directions 3 3/4 c WATER; COLD7 13/16 lb – 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON […]

Ingredients & Directions 1 method only Cut into dice three ounces of salt pork; divide six wild squabs intopieces at the joints; remove the skin. Cut up four potatoes into smallsquares, and prepare a dozen small dough balls. Put into a deep baking dish the pork, potatoes, and squabs, and then theballs of dough, season […]