Baking Chefs

Ingredients & Directions 1 lb Pork shoulder, cubed 2 c Canned bouillon 1 lb Veal shoulder, cubed 2 sm Onions, chopped fine 1 lb Ham (uncooked),cubed 2 tb Worcestershire sauce 1 ts Thyme 1/2 ts Sage 1/2 ts Salt 1/4 ts Pepper 4 Eggs, hard cooked, halved 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 1 Tube ( 7-1/2 ounces) -refrigerated biscuits 1 Tart apple, peeled and -finely chopped 1/4 c Raisins 3 tb Sugar 1 ts Ground cinnamon 2 tb Margarine Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot […]

Ingredients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch Pieces 3 tb Flour 1 c Sugar 2 Egg yolks 1/3 c Orange juice Orange rind – from one Orange 1 tb Butter MERINGUE 2 Egg whites […]

Ingredients & Directions 1 x ———–nut c———— 2 c Pecans 1 c Butter, softened 3 c Flour 1 ea Egg,beaten 1/2 c Sugar 1 x ——–chocolate l——— 1 c Chocolate chips 1 ea Stick unsalted butter 1 tb Light corn syrup 1 ts Vanilla 1 x ———-banana c———- 1 c Milk 4 ea Egg yolks […]

Ingredients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in […]

Ingredients & Directions Pie crust, single crust 8 oz Cream cheese, softened 1/2 c Corn syrup, light 1 ts Vanilla 1 c Pumpkin 2 Eggs 1/2 c Evaporated milk 1/4 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute edge. Heat […]

Ingredients & Directions 3 c WATER; COLD 3 3/4 c WATER; COLD 1 7/8 qt JUICE RESERVED 1 1/8 c BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 4 1/2 ts LEMON FRESH 1 1/2 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB […]

Ingredients & Directions 1 method only Take half a dozen pigeons; stuff each one with a dressing the same as forturkey; loosen the joints with a knife, but do not separate them. Put themin a stewpan with water enough to cover them, let them cook until nearlytender, then season them with salt and pepper and […]

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/4 c Unsweetened cocoa 1/4 ts Cinnamon 1/3 c Unsweetened applesauce 2 ts Margarine FILLING 18 oz Nonfat frozen coffee yogurt 2 tb Chocolate syrup In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined. Press mixture evenly […]

Ingredients & Directions 1 c Pumpkin; Mashed, Canned 1/2 c Brown Sugar; Firmly Packed 3/4 ts Cinnamon; Ground 3/4 ts Nutmeg; Ground 1/2 ts Salt 3 Eggs; Lg 1/2 c Heavy Cream 1 c Mincemeat; Prepared 1 Unbaked 9-inch Pie Shell Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. […]