Baking Chefs

Ingredients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL PEACHES #103 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED PEACH PIE FILLING. 3. POUR 2 3/4 […]

Ingredients & Directions 1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made chocolate pie Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. […]

Ingredients & Directions CHEDDAR CRUST 2 c Unbleached Flour; Sifted 1 1/4 c Cheddar; Md, Shredded 1/2 ts Salt 2/3 c Vegetable Shortening Water; Iced FILLING 7 c Apples; * 1/2 c Sugar 2 tb Unbleached Flour 1/2 ts Cinnamon; Ground 2 tb Butter Or Regular Margarine 1 Egg Yolk; Lg, Beaten 1 tb Water […]

Ingredients & Directions 2 c Raisins 1 1/2 c Sugar 1 c Boiling water 1/2 c Dark molases or dark Karo 1/2 c Vinegar 1 c Soda cracker crumbs, -crushed 1/2 ts Salt 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1 Double crust unbaked -10″ pie shell Put raisins, sugar and butter […]

Ingredients & Directions 1 1/2 c Sugar 4 tb All-purpose flour 4 tb Cornstarch 1/2 ts Salt 2 c Boiling water 4 ea Egg yolks 1/3 c Lemon juice 1 x Grated rind of 2 lemons 1 ea 9″ baked pie shell Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture […]

Ingredients & Directions 1 1/2 c Cookie crumbs 1/3 c Butter; up to 1/2 cup,melted 1/3 c Sugar; up to 1/2 cup To quote the author, “Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers – very finely crumbled. It’s quick, easy and has more flavour than pastry.” (Anne’s note, use with a precooked […]

Ingredients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie plate, 10×1-1/2 inches. Sprinkle ham, […]

Ingredients & Directions 1 Stick butter 1 c Sugar 1 c Flour 1 tb Baking powder 3/4 c Milk 1 cn (29-oz) sliced peaches Melt butter in 8×8-inch dish. Add milk & dry ingredients. Mix well. Pour into dish & pour peaches over batter. Bake at 350 until brown. MRS. JO COX MARVELL, AR From […]

Ingredients & Directions 1 7-oz. Cookies ‘n’ Creme Bar -OR 21 Cookies ‘n’ Creme Nuggets 1/2 c Milk 1 1/2 c Miniature marshmallows 3 1/2 c Non-dairy whipped topping – thawed 1 6-oz. chocolate crumb crust OPTIONAL Sweetened whipped cream; OR Non-dairy whipped topping 1. Remove wrappers from candy; cut into pieces. 2. In medium […]

Ingredients & Directions 28 c Peeled; sliced, then -quartered *tart* apples 4 1/2 c Sugar 1 c Cornstarch 2 ts Cinnamon 1/4 ts Nutmeg 1 ts Salt 10 c Water 2 tb Lemon juice 3 dr Yellow food coloring 3 tb Dehydrated lemon peel Make a syrup from sugar, constarch, cinnamon, nutmeg, salt and water. […]