Peach Pie (makes Own Crust)

Ingredients & Directions


1 Stick butter
1 c Sugar
1 c Flour
1 tb Baking powder
3/4 c Milk
1 cn (29-oz) sliced peaches

Melt butter in 8×8-inch dish. Add milk & dry ingredients. Mix well. Pour
into dish & pour peaches over batter. Bake at 350 until brown.

MRS. JO COX

MARVELL, AR

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings