Baking Chefs

Ingredients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: “… this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. ” *This recipe should work […]

Ingredients & Directions Text Only You can make a 2-crust pie by doubling the crust recipe I put up there, or you can make a crumb topping by mixing 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour with a pastry cutter until it’s crumbly. For that pie, bake it at 400 degrees […]

Ingredients & Directions MINCEMEAT FILLING 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 c Raisins 1/2 c Currants 1/2 c Dates, chopped 1/3 c Pecans, chopped 1/2 c Maple syrup 1/2 c Orange juice 1 tb Orange peel, grated 1 ts Cinnamon 1/2 ts Mace PIE CRUST 1 2/3 c Wholewheat pastry flour […]

Ingredients & Directions 1 ea 9-inch graham pie shell 1/2 c Sugar 3 ea Egg 1 ts Lime peel 1/4 c Sugar 1/3 c Lime juice, fresh 1 c Whipping cream 1 x Few drops food coloring Separate eggs. In top of double boiler beat egg yolks until light colored and thick. Gradually add the […]

Ingredients & Directions 1 cn Condensed milk 1/3 c Lemon juice -or- 1 cn Frozen lemonade 1 cn (1-lb) fruit cocktail; -peaches or pineapple -chunks; drained 1 c Pecan pieces 1 ct (9-oz) cool whip 2 Pie shells; baked Combine all ingredients. Put into 2 baked pie shells. Freeze. From A Taste of Louisiana. Downloaded […]

Ingredients & Directions 1/3 c Shortening or lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. […]

Ingredients & Directions 1 x ————-c————– 1 c Flour 1/2 c Chopped nuts 1 ea Stick butter 1 x ————-f————– 1 c Sugar 1 ea 16 oz cool whip topping 8 oz Cream cheese 1 pk 6.75oz instant choc. pudding Mix crust and press into the pie pan.Bake @ 350 degrees for 20 minutes. Prepare […]

Ingredients & Directions -Waldine Van Geffen, VGHC42A 1 cn Water Chestnuts, Drain, Chop Coarsely 8oz 1 pk Frozen Cut Asparagus, Thaw, Drain Well 10oz or 1 pk Frozen Broccoli Spears, Thaw Drain, Cut 1″ Pieces 10oz 2 oz Chopped Pimientos, Drained 1/2 c Chopped Onion 1 1/2 c Shredded Sharp Cheddar Cheese 1 1/2 c […]

Ingredients & Directions 1 Envelope unflavored gelatin 3/4 c C and H Golden Brown Sugar — firmly packed 1/2 ts Salt 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Nutmeg 3/4 c Milk 1 1/4 c Mashed pumpkin — cooked or canned 3 Eggs; separated 1/4 c C and H Powdered Sugar […]

Ingredients & Directions 2 tb Butter 1 md Onion, chopped 2 Cloves garlic, pressed 1/2 c Dry white wine 1 lb Cooked turkey, ground 1 lb Cooked ground veal or 1 lb. -cooked bulk pork sausage, -partially drained 1 lb Cooked ham, ground 1/2 c Home made dry bread crumbs 1/4 c Parsley, chopped 1 […]