Baking Chefs

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 ea Eggs,separated 1/2 c Key lime,strained 1/4 c Water 1 ts Grated lime peel 1 c Heavy cream,whipped 1 ea Baked graham cracker crust Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks […]

Ingredients & Directions -PIE FILLING- 2 c Pumpkin; Mashed, Canned 1 c Granulated Sugar 1 tb Cornstarch 1 1/2 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/2 ts Nutmeg; Ground 1/2 ts Allspice; Ground 1/2 ts Cloves; Ground 1/2 ts Salt 2 Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 Unbaked 9-inch Pie Shell […]

Ingredients & Directions 1 9″ unbaked pie shell 3 Eggs 1 c Light corn syrup 1/4 c Sugar 1/8 ts Salt 2 tb Butter, softened 2 ts Vanilla 1 c Spanish peanuts, chopped 1/2 c Flaked coconut from “Goin’ Nuts” …a variation of pecan pie…. Heat oven to 375. In large bowl, combine eggs, corn […]

Ingredients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL APPLE #103 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED PREPARED APPLE PIE FILLING. 3. POUR 2 […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 5 tb Unsalted butter; melted 1/2 c Plus 2 t sour cream 2 1/2 tb Powdered sugar 2 tb Whipping cream 1/2 c Plus 2 tb Creamy peanut butter; do Not use old fashioned style Or freshly; ground! 1/2 c Whipping cream (in addition — to […]

Ingredients & Directions 2 c Milk 1/4 c Butter; melted 4 Eggs 1 ts Vanilla extract 1 c Brown sugar; firmly packed 1/2 c Bisquick baking mix 1/2 c Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch […]

Ingredients & Directions 1 1/2 lb moose steak, cubed 1/2 c. -flour 1 md onion, chopped 1 clove minced garlic 3 tb oil 2 c water 2 tb worcestershire sauce 1 ts marjoram 1 ts thyme 1 ts celery seed 1 ts salt 1/2 ts pepper 1 bay leaf 1 diced potatoes & carrots 1 […]

Ingredients & Directions 2 ea Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 servings

Ingredients & Directions 2 c Pumpkin; Mashed, Canned 3/4 c Sugar 1 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/4 ts Cloves; Ground 1/2 ts Salt 2 ea Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 ea Unbaked 9-inch Pie Shell CRUNCHY PECAN TOPPING 3 tb Butter Or Regular Margarine 2/3 c Brown Sugar; […]

Ingredients & Directions 1/2 c Brown Sugar 1 Env Unflavored Gelatin 1/2 ts Salt 2/3 c Milk 3 Eggs, separated 1 c Pawpaw Pulp, strained 1/4 c Sugar In a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk and slightly beaten egg yolks. Cool and stir until mixture comes to a boil. […]