Baking Chefs

Ingredients & Directions 2 lb McIntosh apples, peeled, -and thinly sliced (7 cups) 2 tb Lemon juice 2 tb Sugar 1 tb Butter Buds Sprinkles 4 pk Sweet’N Low -(or 1-1/4 ts bulk) 1 tb All-purpose flour 1 1/2 ts Ground cinnamon 1/8 ts Ground allspice 4 Sheets phyllo dough, thawed Nonfat frozen vanilla yogurt […]

Ingredients & Directions 1 Envelope unflavored gelatine 2 tb Cold wuter 1/2 c Thick applesauce 3/4 c Sugar 1/4 ts Salt 1 pk (8 oz.) marshmallows 1 1/2 c Whipping cream 1/4 c Lemon juice 1 Baked 9 or 10-inch pie shell Few drops green food -coloring 3 Drops peppermint extract Light ans airy as […]

Ingredients & Directions 1 c Milk 2 tb Margarine or butter;softened 1/4 ts Almond extract 2 Eggs 1/2 c Bisquick 1/4 c Sugar 21 oz Cherry pie filling STREUSEL 2 tb Margarine; firm 1/2 c Bisquick 1/2 c Brown sugar; packed 1/2 ts Gr. cinnamon Heat oven to 400. Grease pie plate, 10 x 1 […]

Ingredients & Directions 1 ea Graham cracker pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 3/4 c All-purpose flour 5 1/2 c Peeled,sliced cooking apples 1 tb Lemon juice 1/2 c Sugar 1/4 c Light brown sugar,packed 1/4 c Sugar 1/4 c Light brown […]

Ingredients & Directions 1 9 inch pie crust; unbaked 3 Eggs; separated 1 c Pumpkin; cooked 1 c Butternut squash; cooked 1 c Sugar 1 c Sour cream 1 ts Cinnamon 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 ts Salt Whipping or heavy cream, -whipped Preheat oven to 450F. […]

Ingredients & Directions Pastry for 9″ pie FILLING 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Nutmeg 1 ds Salt 1/2 c Light corn syrup 3 Eggs 3 c Peaches;, peeled and cubed 1/4 c Butter;, melted TOPPING 1/2 c Coarsely chopped pecans 1/4 c All-purpose flour 1/4 c Firmly packed brown sugar 2 […]

Ingredients & Directions 1/2 c Sugar 1 c -water, boiling 4 ts Gelatin, unflavored 1 pt Ice Cream, Vanilla 1 tb Coffee, instant powder 1 c Pumpkin; mashed, canned 1/2 ts Ginger, ground 1 Graham cracker crust pie 1/2 ts Cinnamon – (9 inch) 1/4 ts Nutmeg Blend brown sugar, gelatin, coffee powder and spices […]

Ingredients & Directions 4 c Apple 1/2 c Frozen apple juice Concentrate, undiluted 2 ts Tapioca or cornstarch 1/2 To 1 tsp. cinnamon Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes. Yields 4 Servings

Ingredients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Ingredients & Directions 1 lb Ground Beef 1 1/2 c Onion, chopped Salt Pepper 1 1/2 c Milk 3/4 c Bisquick 3 Eggs Sliced Tomato 1 c Cheddar cheese, shredded 1. Heat oven to 400F. Grease pie plate. 2. Brown beef and onion; drain. Stir in salt and pepper. Spread in plate. 3. Beat milk, […]