Baking Chefs

Ingredients & Directions DOUBLE-CRUST PIE 2 c All-purpose flour 1/2 ts Salt 2/3 c Shortening 6 tb To 8 tablespoons cold water SINGLE-CRUST PIE 1 3/4 c All-purpose flour 1/4 ts Salt 1/3 c Shortening 3 tb To 4 tablespoons cold water PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. […]

Ingredients & Directions 2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 tb Flour 1/2 ts Salt 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1/4 ts Ground allspice 16 oz Can cooked pumpkin 14 oz Can evaporated milk 1 Baked 9-inch pastry shell -(in a non-metallic […]

Ingredients & Directions Text Only You can make a 2-crust pie by doubling the crust recipe I put up there, or you can make a crumb topping by mixing 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour with a pastry cutter until it’s crumbly. For that pie, bake it at 400 degrees […]

Ingredients & Directions 3 tb Vegetable oil 2 lg Onions, chopped 1/2 ts Salt 1/4 ts Fresh ground black pepper 1 ts Ground cinnamon 2 lb Ground beef round or ground -lamb 3 Eggs, beaten 6 Sheets Matzoh, about 1 Egg, beaten, for glaze Source: St Mary Mead Archives (by way of rec.food.cooking), K-P 1. […]

Ingredients & Directions -LATTICE TOPPING- 1/3 c Soy milk 1 tb Sugar 1/2 ts Salt 2 ts Oil 1 ts Dry yeast 3 tb Warm water 1 3/4 c All-purpose white flour VEGETABLE FILLING 3 c Mushrooms, quartered 2 c Corn 2 ea Zucchini, sliced & quartered 1 ea Red bell pepper, chopped 1 ea […]

Ingredients & Directions 1 lb Bacon 1 cn Green Chili (chopped) 1 c Grated cheese (Jack) 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & Pepper to taste Brown, drain and crumble bacon. Put in bottm of 11X7 greased dosh. Top with onion and cheese. Put rest in […]

Ingredients & Directions 1/4 c Sugar 4 tb Cornstarch 6 c Cherries,pitted 3 tb Almond flavored liqueur 1 ea 9″ pie shell 1 x ———-crumb t———– 1 c Flour 1/2 c Sugar 1/3 c Butter 1/2 c Flaked coconut Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture […]

Ingredients & Directions 1/3 c Lard 1 tb Shortening 1 c All-purpose flour 1/8 ts Salt 3 tb Ice water Mix the lard and shortening, flour, and salt with a pastry cutter until it resembles coarse grains. Add the water a teaspoon at a time until the pastry begins to clean itself from the side […]

Ingredients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: “… this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. ” *This recipe should work […]

Ingredients & Directions 1 1/4 c Graham wafer crumbs 1/3 c Margarine 1/4 c Sugar FILLING 1/2 c Sugar 2 c Milk 1/4 ts Salt 2 ea Egg yolks slightly beaten 2 tb Cornstarch 1 tb Butter 1 tb Flour 1 ts Vanilla mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top […]