Baking Chefs

Ingredients & Directions 3 ea Eggs,slightly beaten 1 c Karo corn syrup 1 c Sugar 2 tb Margarine, melted 1 ts Vanilla 1 1/2 c Pecan halves 1 ea 9″ unbaked pie shell In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to […]

Ingredients & Directions 3 Eggs, separated 1/8 ts Salt 3/4 c Bailey’s Irish Cream 2 c Kool-Whip 1 c Walnut meats, chopped 2 tb Shaved chocolate* *Semi-sweet. — Beat egg yolks until lemon-colored. Add salt and Bailey’s. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey’s […]

Ingredients & Directions 4 Peaches 1 Large Orange 1 1/2 tb Quick Cooking Tapioca or 3 tbsp Cornstarch pn Nutmeg 1 Egg 2 c Mixed berries, such as Strawberries, blueberries Raspberries 1/2 c Granulated Sugar Pastry of 9-inch double Crust pie 1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into 1/2-inch […]

Ingredients & Directions 21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter; softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Sugar 1/2 c Bisquick Heat oven to 400. Grease 10″ pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15 sec. in blender […]

Ingredients & Directions 6 tb Butter (NOT oleo) 3/4 c White sugar 2 c Pecan halves 4 lg Eggs 1 1/4 c WHITE Karo 1 Unbaked 10″ pie shell Brown butter to golden brown in heavy skillet. Remove to bowl (not plastic) and stir in sugar. Add syrup in thin stream and beat in. Beat […]

Ingredients & Directions 2 lb McIntosh apples, peeled, -and thinly sliced (7 cups) 2 tb Lemon juice 2 tb Sugar 1 tb Butter Buds Sprinkles 4 pk Sweet’N Low -(or 1-1/4 ts bulk) 1 tb All-purpose flour 1 1/2 ts Ground cinnamon 1/8 ts Ground allspice 4 Sheets phyllo dough, thawed Nonfat frozen vanilla yogurt […]

Ingredients & Directions 1 Envelope unflavored gelatine 2 tb Cold wuter 1/2 c Thick applesauce 3/4 c Sugar 1/4 ts Salt 1 pk (8 oz.) marshmallows 1 1/2 c Whipping cream 1/4 c Lemon juice 1 Baked 9 or 10-inch pie shell Few drops green food -coloring 3 Drops peppermint extract Light ans airy as […]

Ingredients & Directions 1 ea Graham cracker pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 3/4 c All-purpose flour 5 1/2 c Peeled,sliced cooking apples 1 tb Lemon juice 1/2 c Sugar 1/4 c Light brown sugar,packed 1/4 c Sugar 1/4 c Light brown […]

Ingredients & Directions 1 10 oz. pk. Sunspire Tofu (Firm) Chocolate Chips or Carob 3 tb Light honey Chips 1 9″ Pride O’the Farm Graham 2 10 5 oz. pks. Mori-Nu Silken Cracker or Cookie Pie Crust Heat Sunspire Chips in a double boiler or pan sitting in water until smooth. Add honey. In a […]

Ingredients & Directions Pastry for 9″ pie FILLING 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Nutmeg 1 ds Salt 1/2 c Light corn syrup 3 Eggs 3 c Peaches;, peeled and cubed 1/4 c Butter;, melted TOPPING 1/2 c Coarsely chopped pecans 1/4 c All-purpose flour 1/4 c Firmly packed brown sugar 2 […]