Impossible Cherry Pie

Ingredients & Directions 1 c Milk 2 tb Margarine or butter;softened 1/4 ts Almond extract 2 Eggs 1/2 c Bisquick 1/4 c Sugar 21 oz Cherry pie filling STREUSEL 2 tb Margarine; firm 1/2 c Bisquick 1/2 c Brown sugar; packed 1/2 ts Gr. cinnamon Heat oven to 400. Grease pie plate, 10 x 1 […]

Read More »

Pumpkin-squash Pie – Nsvhol

Ingredients & Directions 1 9 inch pie crust; unbaked 3 Eggs; separated 1 c Pumpkin; cooked 1 c Butternut squash; cooked 1 c Sugar 1 c Sour cream 1 ts Cinnamon 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 ts Salt Whipping or heavy cream, -whipped Preheat oven to 450F. […]

Read More »

Apple Pie (no Sugar)

Ingredients & Directions 4 c Apple 1/2 c Frozen apple juice Concentrate, undiluted 2 ts Tapioca or cornstarch 1/2 To 1 tsp. cinnamon Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes. Yields 4 Servings

Read More »

Miniature Pecan Pies

Ingredients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Read More »

Delicious Key Lime Pie

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 ea Eggs,separated 1/2 c Key lime,strained 1/4 c Water 1 ts Grated lime peel 1 c Heavy cream,whipped 1 ea Baked graham cracker crust Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks […]

Read More »

Jo Parodi’s Pumpkin Parfait Pie

Ingredients & Directions 1/2 c Sugar 1 c -water, boiling 4 ts Gelatin, unflavored 1 pt Ice Cream, Vanilla 1 tb Coffee, instant powder 1 c Pumpkin; mashed, canned 1/2 ts Ginger, ground 1 Graham cracker crust pie 1/2 ts Cinnamon – (9 inch) 1/4 ts Nutmeg Blend brown sugar, gelatin, coffee powder and spices […]

Read More »

Pea-co-nut Pie

Ingredients & Directions 1 9″ unbaked pie shell 3 Eggs 1 c Light corn syrup 1/4 c Sugar 1/8 ts Salt 2 tb Butter, softened 2 ts Vanilla 1 c Spanish peanuts, chopped 1/2 c Flaked coconut from “Goin’ Nuts” …a variation of pecan pie…. Heat oven to 375. In large bowl, combine eggs, corn […]

Read More »

Impossible Cheeseburger Pie

Ingredients & Directions 1 lb Ground Beef 1 1/2 c Onion, chopped Salt Pepper 1 1/2 c Milk 3/4 c Bisquick 3 Eggs Sliced Tomato 1 c Cheddar cheese, shredded 1. Heat oven to 400F. Grease pie plate. 2. Brown beef and onion; drain. Stir in salt and pepper. Spread in plate. 3. Beat milk, […]

Read More »

Pumpkin-pecan Pie Robert

Ingredients & Directions -PIE FILLING- 2 c Pumpkin; Mashed, Canned 1 c Granulated Sugar 1 tb Cornstarch 1 1/2 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/2 ts Nutmeg; Ground 1/2 ts Allspice; Ground 1/2 ts Cloves; Ground 1/2 ts Salt 2 Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 Unbaked 9-inch Pie Shell […]

Read More »

Miniature Chocolate-peanut Butter Pies

Ingredients & Directions 1 1/4 c Graham cracker crumbs 5 tb Unsalted butter; melted 1/2 c Plus 2 t sour cream 2 1/2 tb Powdered sugar 2 tb Whipping cream 1/2 c Plus 2 tb Creamy peanut butter; do Not use old fashioned style Or freshly; ground! 1/2 c Whipping cream (in addition — to […]

Read More »