Baking Chefs

Ingredients & Directions 1/2 c Green lentils 1/2 c Brown lentils 1/2 c Black beans 1 lg Onion, minced 2 ea Garlic cloves, minced 1 cn Tomatoes, diced 2 ts Soy sauce 1 ts Parsley, chopped 1 ts Cilantro, chopped Salt and pepper 1 ts Dried Italian herbs 1 1/2 tb Potatoes, cooked & mashed […]

Ingredients & Directions 4 Eggs 1/4 c Margarine or butter; melted 4 oz Chocolate; cooking -melted & cooled 1/2 c Brown sugar; packed 1/2 c Bisquick or baking mix 1/2 c Sugar; granulated 3/4 c Nuts; chopped Preheat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine and chocolate till smooth, 10 seconds […]

Ingredients & Directions 36 ea Kraft caramels 1/2 ts Vanilla 1/4 c Water 3 ea Eggs,beaten 1/4 c Margarine 1 c Pecan halves 3/4 c Sugar 1 ea 9 ” unbaked pastry shell 1/4 ts Salt Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. […]

Ingredients & Directions 2 c Flour 1 ts Salt 2/3 c Crisco 5 tb Ice water (up to 7) Spoon flour lightly into cup. Level off. Sift flour and salt together in bowl. Cut in Crisco with pastry blender until mixture forms particles slightly larger than grains of rice. Sprinkle with ice water, 1 tablespoon […]

Ingredients & Directions 1 pk Yellow cake mix 1 cn Pumpkin; 16 oz 12 oz Evaporated milk 3 Eggs 1 1/2 c Sugar 4 ts Pumpkin pie spice 1/2 ts Salt 1 c Pecans; chopped 1 c Butter or margarine; melted Whipped topping Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. […]

Ingredients & Directions 3/4 c Flour 1/4 c Confectioners sugar 1/3 c Melted reduced cal margarine 1 pk Reduced cal pudding (4 serv) 1/2 c Light whipped topping 1 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1/2 c Light cream cheese, soft 1. Preheat oven to 350F. Combine flour and margarine in a 9″ pie plate, spreading […]

Ingredients & Directions 1 pk Whipped topping mix 1 cn (14-oz) crushed pineapple; -with juice 18 oz Cream cheese 1 c Sifted powdered sugar 1/2 c Chopped nuts 1/2 c Coconut 1 ts Vanilla 1 Baked pie shell Prepare whipped topping mix according to directions on package & set aside. Blend pineapple & cream cheese. […]

Ingredients & Directions 1 c Sliced rhubarb; 1″ pieces 1 c Chopped peeled apple 1 c Blueberries 1 c Raspberries 1 ts Lemon juice 3/4 c Sugar 1/4 c All-purpose flour Pastry for double-crust 9″ p 2 tb Butter or margarine Additional sugar; optional Recipe by: TASTE OF HOME In a large bowl, gently toss […]

Ingredients & Directions 9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c Sugar 1/4 c Quick-cooking tapioca 1 pn Salt 2 ea Refrigerated pie crusts 2 tb Margarine, cubed Put the rack in the center of the oven; preheat the oven to 450F. Set aside a deep […]

Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1 lb Broccoli bunch 2/3 c Onion; chopped 1/4 c Water 4 Eggs; slightly beaten 1 1/4 c Milk 4 To 6 drops Hot Sauce 1/2 ts Salt 1/8 ts Ground pepper; fresh 1/8 ts Ground nutmeg 1 tb Fresh parsley; minced 2/3 c Swiss cheese; freshshredded 1/3 […]