Baking Chefs

Ingredients & Directions 2 tb Butter, margarine 2 Onions, medium; peeled and Minced finely 1/2 lb Mushrooms; fresh, minced 1 tb Lemon rind; grated 2 tb Bread crumbs; unflavored 1/2 c Parsley; fresh, minced 1 ts Salt 1/4 ts Pepper 2 Eggs; slightly beaten 1 lb Bottom round of beef; cut Into 16 thin slices, […]

Ingredients & Directions 10 oz Frozen sliced asparagus, -thawed and drained 8 oz Imitation crabmeat 4 oz Shredded mozzarella cheese 1 c Bisquick 1/2 c Milk 1/2 c Caesar salad dressing 2 Eggs Heat oven to 400~. In greased 9″ pie plate scatter asparagus, crabmeat and cheese. In medium bowl stir remaining ingredients with fork […]

Ingredients & Directions -GRAHAM CRACKER CRUST- 1 c Graham cracker crumbs 1/4 c Butter or margarine;melted PUMPKIN-CHEESE FILLING 12 oz Cream cheese;soft 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Lemon peel;grated 3/4 ts Orange peel;grated 1/4 ts Vanilla extract 2 Eggs 2 Egg yolks 1 c Pumpkin;canned or cooked SOUR CREAM TOPPING 1 […]

Ingredients & Directions 2 1/4 ga WATER 3 c WATER; COLD 3 3/4 c WATER; COLD 3 lb – 1 1/4 c BUTTER PRINT SURE 4 1/2 ts LEMON FRESH 1 1/2 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 1 1/2 ts […]

Ingredients & Directions 1/2 lb Ground beef [lean] 2 x Eggs [hard cooked & finely -chopped] 1/4 c BORDEN Sour Cream 1 tb Parsley [chopped] 1 ts Beef bouillon (WYLERS or STEERO) 1 pk (11oz) Pie crust mix (Pre-heat oven to 400?) 1) In a med. bowl, combine all of the ingredients except the pie […]

Ingredients & Directions 6 pigeons or squabs (about 5 -pounds d; rawn weight) 6 livers from birds 1/2 ts salt 1/4 ts pepper 2 ts parsley 1 butter or margarine 1 lb sirloin or round steak cut -paper th; in 1/2 lb mushrooms, chopped 1 c chopped parsley 4 hard-cooked egg yolks 1 1/2 c […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. Yields 6 servings

Ingredients & Directions 1 qt Vanilla ice cream 2 ea Graham cracker crusts 2 c Milk Non-dairy whipped topping 2 ea Pkg. instant choc. Pudding Garnish: Chocolate curls Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and […]

Ingredients & Directions 4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 tb Parmesan cheese, grated 1/2 c Double cream -(whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish […]

Ingredients & Directions 1 1/2 c Sugar 1 c Buttermilk 1/2 c Bisquick 1/3 c Melted butter 1 ts Vanilla 3 x Eggs Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife […]