Baking Chefs

Ingredients & Directions 3 c Cranberries – (fresh or frozen) 1 c Maple syrup 1 lb Pears; peeled, cored and cut -into 1/4 inch pieces 1/2 c Walnuts or pecans 4 1/2 ts Cornstarch; dissolved in: 2 tb -Cold water 1 pn Salt 1 ts Cinnamon 1 Unbaked vegan pie crust Strips of dough -For […]

Ingredients & Directions 1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust […]

Ingredients & Directions 1 cn (14 oz) Eagle Brand Milk 1/2 c Lemon juice, (fresh if -available) Rind of 1 lemon, grated fine 2 Egg yolks 1 c Cooked rice 1/2 c Chushed pineapple 1 Baked pie shell of graham -cracker crust 2 Egg whites, beaten 2 tb Sugar Blend milk, juice, rind and egg […]

Ingredients & Directions -CRUST- 1 x Basic Pastry Pie Crust; 9″ CHEESE PIE 2 c Cottage Cheese 3 ea Eggs; Large 1/4 c Unbleached Flour; Sifted 1/4 c Sugar; Granulated 1 c Light Cream 1/2 c Almonds; Toasted, Fine Chop Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place […]

Ingredients & Directions 2 1/3 c Granulated sugar 1 3/4 c Cornstarch 3/4 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 4 months. […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts […]

Ingredients & Directions 1 lb Coley fillet 1 lb Smoked haddock fillet 2 lb Fresh spinach; up to 3 4 oz Butter; plus extra for the ; top Salt Freshly ground pepper Grated nutmeg 1 lg Spanish onion; thinly sliced 3 tb Flour 1 1/2 pt Milk 1 Bay leaf 4 ts Anchovy essence 1 […]

Ingredients & Directions 3/4 lb Ground beef 1 sm Clove garlic chopped fine 1 cn Whole tomatoes drained(8 oz) Save 1/2 c loquid 1/2 ts Salt 1/2 c Shredded cheddar 2 tb Chopped onion 1 cn Corn (8 oz) 1 cn Olives (small) 2 ts Chili powder 1 Egg 1/2 c Yellow corn meal 1 […]

Ingredients & Directions —–crust—– 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 2 tb Liquid margarine Vegetable cookin spray —–filling—– 1 Egg 2 Egg whites 16 oz (1 cn) pumpkin 1/4 c Sugar 2 tb Molasses; (blackstrap or 1 ts Ground cinnamon 1/2 ts Nutmeg 12 oz Evaported skim milk CRUST: Heat oven to […]

Ingredients & Directions -CRUST- 2 c Unbleached Flour 1/2 ts Salt 2 ts Sugar; Granulated 4 tb Butter; Chilled, * 3 tb Shortening; Chilled 5 tb Water; Cold FILLING 1/2 c Cottage Cheese 1 c Heavy Cream 1/4 c Cream Sherry 3 ea Eggs; Large 2 ea Egg Yolks, Large 1/3 c Sugar; Granulated 2 […]