Baking Chefs

Ingredients & Directions 1/3 c Brown Sugar; Firmly Packed 1 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1/3 c Water 2 tb Butter Or Regular Margarine 3 c Apple; Pared, Thinly Sliced 1 ea Egg; Lg 1/3 c Sugar; Granulated 3/4 c Pumpkin; Mashed, Canned 1/2 ts Cinnamon; Ground 1/4 ts Ginger; Ground […]

Ingredients & Directions 3 c WATER 2 1/4 ga WATER 3 3/4 c WATER; COLD 1 1/8 c BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 4 2/3 tb LEMON FRESH 1 1/3 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 tb […]

Ingredients & Directions 4 oz Butter, softened 200 Gm Cadbury’s Dairy Milk -chocolate 1 oz Desiccated coconut or -crushed biscuits 3 oz Crisped rice cereal FOR THE ICING 1 lb Icing sugar 1 Lemon 1 Tube of Cadbury’s Mini Eggs -ALSO, YOU WILL REQUIRE- 1 Swiss (7 x 11 inch) roll -tin, lightly greased Cadbury’s […]

Ingredients & Directions 1 pheasant 1 bay leaf 1 celery stalk 6 peppercorns 1 tb salt 1/2 c butter 1/2 c flour 1 c light cream 1/8 ts pepper 1/4 ts salt 1 cn pearl onions; (16 oz) 4 oz mushrooms; sliced 1 pk frozen peas; (10 oz) 2 canned pimientos; sliced 1 pastry for […]

Ingredients & Directions 1 x ————-p————– 2 1/4 c All purpose flour 1 tb Sugar 1 ts Salt 10 tb Butter, cold 3 tb Shortening 7 tb Ice water 1 x ————-f————– 2/3 c Sugar 1 x Water 3 lb Pears,diced 1 1/2 c Cranberries 1/2 ts Grated lemon peel 1/4 ts Salt 3 tb […]

Ingredients & Directions 1 lb Can solid pack pumpkin 1/4 ts Ground allspice 1 oz 12 can evaporated milk 1/4 ts Ground ginger 2 Whole eggs 1/8 ts Salt 2 Egg whites 1/2 c Graham-cracker or 3/4 c Sugar 1/2 c Vanilla wafer crumbs 1 ts Ground cinnamon 1 c Whipped cream (optional) In large […]

Ingredients & Directions 1 lb Bacon 1 md Onion — chopped 8 Eggs 1 lb Potatoes — grated 2 c Cheddar cheese — grated 1/2 ts Seasoned pepper Grease a 9×13 inch baking dish. Whisk eggs until foamy. Chop the bacon into pieces. In a frying pan, brown the bacon until crisp. Drain and blot […]

Ingredients & Directions 10 oz Chopped broccoli, frozen 1 c Sour cream 1 c Cottage cheese 1/2 c Bisquick? baking mix 1/4 c Margarine — melted 2 ea Eggs 1 ea Tomato Peeled and thinly sliced 1/4 c Parmesan cheese — grated Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted […]

Ingredients & Directions Crust—- 1 1/2 c Low-fat graham cracker Crumbs 1 tb Oil Filling—- 1/2 ga Fat-free frozen vanilla Yogurt — softened 1 c Pumpkin, canned 1/2 c Brown sugar — packed 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Nutmeg 1 tb Orange juice Preheat oven to 350. Prepare a 9″ pie pan […]

Ingredients & Directions 3 3/4 c WATER; COLD 6 3/8 lb – 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO […]