Lemon Truffle Pie

Ingredients & Directions 1 Single pie crust, baked 1/2 ts Grated lemon peel 1 c Sugar 1/4 c Lemon juice 2 tb Cornstarch 1 c White chocolate chips; -OR- 1 1/2 tb Flour 6 oz -White baking bar 1 c Water 250 g Light cream cheese 2 Egg yolks; beaten 1/2 c Whipping cream; whipped […]

Read More »

Pumpkin Meringue Pie

Ingredients & Directions 1 1/2 c Pumpkin; Canned, Mashed 1/2 c Sugar 1 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 1/4 ts Cloves; Ground 1/2 ts Salt 3 ea Eggs; Lg, Separated 1 c Evaporated Milk 1 ea Unbaked 9-inch Pie Shell 1/8 ts Salt 6 tb Sugar Combine the pumpkin, the 1/2 cup sugar, […]

Read More »

Fish Pie

Ingredients & Directions 2 lb White fish; (haddock is -good) 2 1/4 pt Milk 1 Onion; chopped 2 Bay leaves A few peppercorns 1 Pinches grated nutmeg 2 Cloves 8 oz Fresh white breadcrumbs 12 Plum; (or tasty vine) ; tomatoes, skinned Sea salt and freshly ground -black pepper 6 oz Mature Cheddar; grated 2 […]

Read More »

Mile-high Ice Cream Pie

Ingredients & Directions 1/3 c Butter 1/2 c Sugar 1 1/3 c Graham cracker crumbs 1 qt Chocolate ice cream; -softened 3 Egg whites; room temperature 1/2 ts Cream of tartar 1 1/2 c Chocolate sauce 1/4 c Grand Marnier 2 tb Rum Melt butter in small saucepan over low heat. Stir in 1/4 cup […]

Read More »

Mexican Pie

Ingredients & Directions 2 tb Water or vegetable oil 1 md Onion, diced 1 Green bell pepper, chopped 2 c Frozen corn kernels 1 sm Can green chilies, chopped 1 c Tomato sauce 2 tb Chili powder Salt and pepper, to taste 4 c Cooked kidney beans, mashed 1 1/2 c Cornmeal 1/2 c Unbleached […]

Read More »

Hush Puppies With Onions

Ingredients & Directions 1 3/4 c Cornmeal 4 tb Flour, all-purpose 1 ts Baking powder 1 ts Salt 6 tb Onion; chopped 1 Egg; beaten 2 c Water; boiling Salad oil Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into […]

Read More »

Bake Cherry Chesse Pie

Ingredients & Directions 1 ea 9″ graham cracker crust 1/3 c Concentrated lemon juice 1 pk 8 oz softened cream cheese 1 ts Vanilla extract 1 c 14 oz. sweetened condensed; 1 c Cherry pie filling 1 x Milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon […]

Read More »

Marshmallow Bumpies

Ingredients & Directions 3 oz Softened cream cheese 2 oz Baking chocolate 2 tb Milk 1/8 ts Salt 2 c Confectioner’s sugar 3 c Miniature marshmallows 1/4 ts Vanilla Flaked coconut 1. Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside. 2. Melt chocolate over hot water, stirring until smooth. […]

Read More »

Pumpkin Light Pie

Ingredients & Directions 3 tb Butter or margarine 3/4 c Graham wafer crumbs 1 tb Plain gelatin 1 pkg 1/2 c Cold water 3 Eggs, separated 1/2 c Skim milk 1 1/4 c Canned pumpkin (or cooked) 1/2 ts Salt 1/4 ts Nutmeg 3/4 ts Cinnamon 1/2 ts Ginger 1/2 ts Allspice 1/2 c Granulated […]

Read More »

Fish Pie With Fennel

Ingredients & Directions 150 g Salmon fillet 150 g Coley 150 g Cod fillet 150 g Monkfish tail 60 g Cooked peeled prawns 6 Cooked prawns with heads -left on Flour for dusting 75 g Butter 1 md Fennel bulb; shredded 1 bn Spring onions 50 g Flour 1/2 l Fish stock 4 Floz dry […]

Read More »