Baking Chefs

Ingredients & Directions 1 ts Vegetable oil 1 lb Ground Italian sausage (or any spicy pork sausage) 1 c Chopped onions 1/2 c Chopped bell pepper 1/2 c Chopped celery Salt; to taste Emeril’s Essence; see * Note Cayenne pepper; to taste Freshly-ground black pepper; -to taste 1 tb Chopped garlic 1 tb Flour 1 […]

Ingredients & Directions NUTTY CRUMB CRUST 1 1/2 c Graham cracker crumbs 1/3 c Powdered sugar 1 c Ground toasted almonds 1/2 c Butter; melted FILLING 4 Eggs – melted 1 1/2 c Granulated sugar 1 1/2 lb Unsalted butter; softened 1 ts Vanilla 2 c Whipping cream 2 ts Coffee liqueur 1/2 c Powdered […]

Ingredients & Directions 1 C Butter 3/4 t Peppermint extract 2 C Sugar, confectioner’s 2 t Vanilla extract -(sifted) 10 Vanilla wafers, 4 oz Chocolate, unsweetened -crushed 4 Eggs Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

Ingredients & Directions 4 Matzos, to 5 1/2 c Peanut oil 6 pk Frozen spinach, chopped 2 Onions, chopped 3 Cloves garlic, minced 2 Serrano pepper, chopped Salt and freshly ground -black pepper, to taste 4 Eggs, beaten well 2 c Shredded mozzarella cheese Soak matzos in warm water until soft; squeeze dry. Oil a […]

Ingredients & Directions 1 ts Olive oil 2 Cloves garlic 1/2 c Onion 3 c Cooked fettucini 1 c Lite or fat-free ricotta 1/4 c Parmesan 1 Egg or substitute 1/2 ts Basil, dried 1/2 ts Oregano, dried 1/4 c Fresh chopped parsley 1 c Sliced zuchinni (up to 2) 2 md Tomatoes, sliced thinly […]

Ingredients & Directions 8 oz Feta cheese 2 oz Gruyere cheese or cottage Cheese (see note) 2 Eggs (lightly beaten) – 2 tb Fresh mint or dill, finely Chopped 8 To 10 sheets of fillo pastry 3 oz Melted butter Oil for greasing Preheat the oven to 350 F/ 180 C/ gas mark 4. To […]

Ingredients & Directions 1 1/2 lb Red-skinned potatoes 1/2 c Buttermilk 2 ea Scallions, minced 1 ea Salt and pepper 1 ea Oil for frying Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper.Heat just enough oil to […]

Ingredients & Directions FILLING 1 1/2 lb Firm tofu 1/4 c Flour 1 ts Salt 1/2 ts Black pepper 1/2 ts Garlic powder 2 tb Oil 1 1/2 c Onion; chopped. 1 c Carrots, sliced 1 c Celery, sliced 2 tb -Water 1 c Peas, fresh or frozen -GRAVY- 3 tb Margerine 4 c Mushrooms, […]

Ingredients & Directions 1 lg Or two small -eggplant-chopped into 1/2 -cubes 1 lg Onion 2 ts Cumin seeds 2 ts Cinnamon 1 ts Chili powder; (optional) 1 tb Garam masala; (optional) 1/2 c F-free yogurt 1. “Saute” in a bit of water onions, cinnamon, cumin seeds, in a non-stick skillet, until everything is mixed, […]

Ingredients & Directions 2 Eggs 4 tb Unsweetened cocoa powder 1 c Sugar 1 ts Vanilla 1/2 c Butter or margarine 1 ds Salt – softened 1/2 c Chopped walnuts 1/2 c Flour Ice cream Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and […]