Baking Chefs

Ingredients & Directions FOR CRUST 1 c Flour 1/2 c Quick-cooking oats 1/2 c Brown sugar 1/2 c Butter or margarine -FOR FILLING- 1 cn Mashed pumpkin (16oz) 1 cn Evaporated skim milk (13.5 -oz) 2 Eggs 3/4 c Sugar 1/2 ts Salt 2 ts Ground cinnamon 1 1/2 ts Ground ginger 1 ts Nutmeg […]

Ingredients & Directions Pastry for a 9-inch -double-crust pie 2 1/2 lb Tart apples; firm 3 tb Fresh lemon juice 1/4 c Brown sugar; firmly packed, -depending on the tartness -of the apples 1 ts Ground cinnamon 1 ts Ground nutmeg 1 tb Unsalted butter; cut into -small piece Milk; cream or 1 egg, -lightly […]

Ingredients & Directions 1 1/2 qt Ground beef 4 1/2 qt Apples, chopped 1 qt Water 1 1/2 lb Raisins 1 1/2 qt Maple syrup 10 ts Cinnamon 2 ts Pepper 2 ts Salt 9 Cloves 4 Ts nutmeg Combine all ingredients. Cook over very low heat until apples are soft and mixture is very […]

Ingredients & Directions 1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped 1/4 c onion, chopped 1 1/2 cn tomato sauce 2 1/2 c cooked rice 1/2 c grated cheese 1 salt and pepper to taste Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato […]

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter, softened 1 tb Granulated sugar Mix ingredients until thoroughly blended.Press into a 9″ pie pan.Bake @ 375 degrees for 8 minutes. Yields 6 servings

Ingredients & Directions 1 ea 9″ Graham cracker crumb crus 28 oz Condensed milk (Sweetened) 6 ea Egg yolks 8 oz Fresh squeezed lime juice Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and condensed milk. Stir in lime juice. Pour into shell and bake for 12 minutes. Cool. […]

Ingredients & Directions 1 1/2 c All-purpose flour, plus 3 -tablespoons 1 1/2 ts Sugar 1/2 ts Salt 1/2 c Vegetable oil 3 tb Cold milk Makes 1 single crust 8″ or 9″ pie. Put flour, sugar, and salt in pie pan and mix with fingers until blended. In measuring cup, combine oil and milk […]

Ingredients & Directions 1/4 c Cinnamon 1 tb Ground ginger 2 ts Nutmeg 1 ts Ground allspice 1 ts Ground cloves Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir 1 T into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla ice cream or frozen yogurt. […]

Ingredients & Directions 1 qt Apples; peeled and sliced 1/8 c Orange juice; fresh squeezed 1 ts Lemon rind 2 tb All-purpose flour 1 c Sugar 1/4 ts Nutmeg 1 ts Cinnamon 2 tb Butter Pour apples into “my favorite dessert pie crust”. Squeeze juice of one orange over apples (I know the recipe above […]

Ingredients & Directions MINCEMEAT (ENOUGH FOR 2 -PIES): 2 lb Granny Smith or other tart -firm apples (4 to 5 medium) 2 lb McIntosh apples; (5 to 6 -medium) 2 md Oranges 2 md Lemons 2 1/2 c Dark or golden raisins; (one -15 or 16ounce package) 1 2/3 c Currants (one 12ounce -package) 1/2 […]