Baking Chefs

Ingredients & Directions 150 g Salmon fillet 150 g Coley 150 g Cod fillet 150 g Monkfish tail 60 g Cooked peeled prawns 6 Cooked prawns with heads -left on Flour for dusting 75 g Butter 1 md Fennel bulb; shredded 1 bn Spring onions 50 g Flour 1/2 l Fish stock 4 Floz dry […]

Ingredients & Directions 2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm tofu 16 oz Pumpkin, canned 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 ts Vanilla 3/4 c Brown sugar 1/4 ts Ground cloves 1/3 c Safflower oil 5 tb Candied ginger, chopped Crust: […]

Ingredients & Directions 1 c Flour 1 c Cornmeal, yellow 2 ts Baking powder 3/4 ts Salt 3/4 c Corn, creamed 1/2 c Onion; chopped 1 Egg; beaten 2 ts Bacon dripping Oil; for frying Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and bacon dripping; stir well. Carefully drop batter […]

Ingredients & Directions 1 1/4 c Quick oats 1/4 c Melted butter or margarine 1/4 ts Cinnamon 1/8 ts Ground nutmeg 1 c Cottage cheese 1 pk Reduced calorie cream cheese 3 ea Eggs 1/2 c Sliced dates 1/2 c Pineapple juice 1 ts Vanilla extract 1 ts Grated orange rind 3/4 ts Cornstarch 1 […]

Ingredients & Directions 1 ts Seasoned salt (you could use -less) 1 c Hot water (I’ll use a little -veggie bouillon next time) 1 Box (1-pound) matzo farfel 3 tb Broth or soy sauce for -sauteeing 1 c Finely chopped onion 1 lb Mushrooms; chopped 1 md Zucchini; finely -chopped 2 Stalks finely chopped celery […]

Ingredients & Directions 6 1/2 oz Tuna; drained 2 c Milk 1 c Sharp Am. Cheese; shredded 1 c Bisquick 3 oz Cream cheese; cut up 4 Eggs 1/4 c Green onions; sliced 3/4 ts Salt 2 oz Pimiento; chopped;drained 1 ds Nutmeg Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix […]

Ingredients & Directions 1/3 c Butter or margarine, at room -temperature 2 c Cinnamon graham-cracker -crumbs (15 double crackers) FILLING: 1 qt Orange sherbert, slightly -softened 1 cn (16 ounces) solid-pack -pumpkin 1 pt Vanilla ice cream, slightly -softened 1 ts Vanilla extract For Garnish: 1 c Heavy cream, whipped stiff -(2 cups) Timing Tip: […]

Ingredients & Directions 1/4 c Butter or margarine 1/4 ts Salt 2 tb Sugar 1 Egg yolk 3/4 c Flour, sifted 1/4 c Almonds, finely chopped -RASPBERRY FILLING- 12 oz Raspberries; frozen, thawed 1 c Sugar 2 Egg whites, room temperature 1 tb Lemon juice ds Salt 1 c Heavy cream; whipped 1/2 ts Almond […]

Ingredients & Directions -FOR THE ROSTI TOPPING- 200 g Potatoes 200 g Sweet potatoes; (orange -variety) 1 tb Sunflower oil FOR THE SAUCE 3 Peppercorns 1 Onion slice 1 Bay leaf FOR THE SAUCE (CONT 2 oz Butter; 2oz flour 300 ml Milk 150 ml Single cream A small bunch of parsley 25 g Parmesan; […]

Ingredients & Directions 1 ea 9″ pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn Cardamom 1 pn Cinnamon 1 pn Nutmeg 1 pn Ginger 1/4 c Walnut halves Prepare pie crust & set aside. Pre heat oven to 375F. Wash & […]