Reptile Pot Pie

Ingredients & Directions 1 reptile ingredients 4 oz boneless rattlesnake 4 oz jumbo frog legs 4 oz snapping turtle meat 4 oz alligator loin meat 1 thai curry ingredients 1 pt coconut milk 2 tb thai curry paste (below) 2 tb thai fish sauce 1 thai curry paste ingredients 1/2 c dried minced onions 2 […]

Read More »

Chocolate Cheese Pie

Ingredients & Directions 1 pk 8 oz. cream cheese,softened 1 pk 3 oz. cream cheese,softened 3/4 c Sugar 1/4 c Hershey’s cocoa 2 ea Eggs 1 ts Vanilla extract 1/2 c Chilled whipping cream 1 ea 8″ packaged crumb crust 1 c Cherry pie filling Heat oven to 350 degrees.In large mixer bowl,combine cream cheese […]

Read More »

Country Style Ham Apple Pie

Ingredients & Directions 4 lb Lean ham, cooked, chopped fi 1 tb Mixed vegetable seasoning 5 ea Green apples, chopped 1 ea Cube bouillon (dissolved in 2 ea Onions, chopped fine 4 ea Potatoes, cooked and mashed 1 ts Sage 3 tb Melted butter In a deep baking dish, arrange alternate layers of ham and […]

Read More »

Paszteciki Z Pieczarkami (mushroom Rounds)

Ingredients & Directions 1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced 3 tb Half-n-half 1/4 ts Flour, all-purpose 1/8 ts Salt 1 pn Pepper, black DOUGH 1 2/3 c Flour, all-purpose 1 Egg yolk 2 tb Sour cream 1/4 c Water DOUGH 2 2/3 c Flour, […]

Read More »

Impossible Beef & Tomato Pie

Ingredients & Directions 3 c Beef; cooked; cut bite-size 1 c Onion; chopped 1 c Celery; thinly sliced 3 Tomatoes; coarsely chopped 1 1/2 c Swiss cheese; shredded 2 1/4 c Milk 1/4 c Butter; melted 5 Eggs 1 1/4 c Bisquick 1/2 ts Garlic salt Heat oven to 350. Grease a 13x9x2″ baking dish. […]

Read More »

Pumpkin Pie Popcorn

Ingredients & Directions -Sue Woodward 1 c Light brown sugar; packed 1/4 c Light corn syrup 1/4 c -Water 3 tb Butter 1 ts Pumpkin pie spice 8 c Popped corn In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. […]

Read More »

Apple Pie

Ingredients & Directions 1 Batch pie pastry; see recipe 6 lg Apples 1 tb Fresh lemon juice 1/2 ts Lemon zest 1/2 c Brown sugar 1 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Ground cloves 1/8 ts Ground ginger 1 tb All-purpose flour 1 tb Butter; cut into bits 1 ts Sugar 1 ds Cinnamon […]

Read More »

Mince Meat For Tarts Or Pies

Ingredients & Directions 4 oz Raisins 4 oz Currants 4 oz Prunes 2 oz Mixed peel 4 oz Brown sugar 4 oz Suet 1 ts Nutmeg 1 ts Spice 1/4 c Rum 1/2 c Wine 2 tb Lime juice 1 tb Lime rind. chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice […]

Read More »

Crappie Timbales

Ingredients & Directions 1 c fish, raw, put thru sieve 1 cayenne, dash 1 tb almonds, chopped, blanched 1 c heavy cream 1/2 ts salt 2 ea egg whites, stiffly beaten This is a good way to use small quantities of fresh or left-over fish. Mixtogether the fish, almonds, seasoning and cream, then fold in […]

Read More »

Chess Pie

Ingredients & Directions 1 ea 9″ pie shell,unbaked 4 ea Eggs 1 c Sugar 1/4 c Butter, softened 1 tb Vinegar 1 tb Cornmeal 1 tb Flour 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees […]

Read More »