Sauerkraut Filling For Pierogies
Ingredients & Directions 1 lb Sauerkraut 1 md Onion — chopped 1 pn Salt 1 pn Black pepper — freshly Ground 2 tb Butter or margarine In medium saucepan, place sauerkraut and enough water to cover. Simmer, uncovered, over low heat 30 minutes. Drain well. Using a grinder or food processor fitted with a metal […]
Read More »
