Baking Chefs

Ingredients & Directions 1 c Onion, chopped 1 c Green pepper, chopped 1/2 Garlic clove, crushed 2 tb Vegetable oil 1 1/2 lb Hamburger 1/3 c Water 1 ts Salt 1/4 ts Pepper 1 tb Worcestershire sauce 2 tb Flour 1 Egg, slightly beaten 1 lb Biscuits, canned Saute the onion, green pepper and garlic […]

Ingredients & Directions 1 Nine-inch Chocolate Crumb -Crust; baked – see * Note === CHOCOLATE PASTRY CREAM -=== 4 lg Egg yolks 6 tb Sugar 4 ts Cornstarch 2 c Milk; scalded 1 tb Dark rum 1 ts Vanilla extract 1 1/2 oz Semisweet chocolate; melted 1/2 oz Unsweetened chocolate; -melted === CHIFFON TOPPING === […]

Ingredients & Directions 1 1/2 lb Round or other beef steak 3/4 lb Kidneys 3 tb Beef fat or butter Seasoned flour 1 md Potato sliced, opt’l 1 c Mushrooms, sliced, opt’l 2 c Brown stock 1 c Dry red wine or beer 1 ts Dry mustard Pate brisee or Biscuit dough Veal and lamb […]

Ingredients & Directions 1 md Cabbage; shredded 16 Soda crackers; crumbled 1/2 ts Black pepper 1/4 ts Celery seed 1 ts Salt -WHITE SAUCE- 1 Stick butter 4 tb Flour 2 c Milk Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a […]

Ingredients & Directions 3 c Blackberries 1/2 ts Butter 1 Lemon Crushed biscuits OR: 2 tb Sugar Cake crumbs 2 tb Flour 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle […]

Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]

Ingredients & Directions 1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced finely 2 c Ground round; 5 tb Oil;(far to much by today’s -standard 1 c Tomato sauce; 2 tb Tomato catup; 2 ts Salt;(far to much by today’s -standard Dash lemon pepper; 1 ts Chili […]

Ingredients & Directions FOR THE SHELL 1 c Pecans 2 tb Sugar 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 1/2 ts Salt 3 tb Ice water Raw rice for weighting the -shell 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened) 1/4 c Heavy cream -FOR THE FILLING- […]

Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]

Ingredients & Directions 1 9 inch pie crust; unbaked -and fluted 2 md Sweet potatoes; diced 1 Stick unsalted butter 1 c Sugar 2 lg Eggs; beaten 1/4 c Buttermilk 1/2 ts Vanilla extract Preheat oven to 325. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, […]