Baking Chefs

Ingredients & Directions 1 1/2 c Sugar 1 1/2 c Dark cane syrup 5 Eggs 1 ts Salt 1 Lump of butter; the size of -an egg 1 (10-inch) unbaked pie shell Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour into unbaked pie shell. Bake in hot oven about […]

Ingredients & Directions 1 cn Condensed milk 4 tb Lemon juice 1/2 c Pecans; chopped 1 cn (small) crushed pineapple 9 oz Cool whip 1 Baked pie shell Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe […]

Ingredients & Directions ———————–THIS IS QUITE DIFFERENT———————– 1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled 3 md Onions, chopped And chopped 3 lb Boneless pork, cubed 1/2 c Milk 3/4 c All-purpose flour,cooking 5 T Butter or margarine, Oil optional -divided 1 t Salt 1 t Rubbed sage 1/4 t Pepper […]

Ingredients & Directions 4 1/2 c Dark sweet cherries or 4 1/2 c Red tart cherries 1 ts Lemon juice if sweet or Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are […]

Ingredients & Directions 2/3 c Butter; cold & cubed 2/3 c Shortening; cold 4 c All-purpose unbleached flour 1 1/2 ts Salt 2/3 c Cold water In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add […]

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

Ingredients & Directions -FOR THE CAKE- 1 1/2 Sticks unsalted; butter, -softened ; (3/4 cup) 1 1/4 c Sugar 1 ts Vanilla 2 lg Eggs 2 c Cake flour; (not -self-rising) 2 1/2 ts Double-acting baking powder 1/2 ts Salt 3/4 c Milk -FOR THE CUSTARD- 3 tb Cornstarch 1/3 c Sugar 1 c Milk […]

Ingredients & Directions 1 Jar; (10.5 oz.) pineapple -topping 2 1/2 tb Tapioca 1/2 ts Lemon peel; grated 4 c Fresh or frozen blueberries; -thawed Pastry for 9 inch pie plate; -2 crust In large bowl, combine pineapple topping, tapioca and grated lemon peel; fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture […]

Ingredients & Directions 1 lb Leg of lamb, cubed 1-inch MARINADE 1/2 c Vinegar 1 ts Garlic powder 1/2 c Olive oil 1 Bay leaf 1 tb Rosmary, whole 1 pn Sage 1 ts Pepper 1/2 ts Thyme 1 ts Oregano Pull the fell from the lamb. Trim off excess fat, then bone it. Cut […]

Ingredients & Directions -CABBAGE FILLING- 1 lg Head green cabbage – (see Note) 1 lg Onion — diced 1 lb Bacon — coarsely chopped Salt and pepper to taste 1 tb Caraway seeds — optional Note: If also making stuffed cabbage, use the center portion of the cabbage heads and save the large leaves for […]