Baking Chefs

Ingredients & Directions 2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder 1/2 c Water Mashed potatoes Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about […]

Ingredients & Directions 3 lg Sweet potatoes; peeled, -sliced, Boiled 2 Sticks butter 1 1/2 c Sugar 4 Eggs; beaten 1/2 c Buttermilk 1 ts Vanilla 2 Homemade or pre-made pie -crusts Preheat oven to 300 degrees. In large bowl mash potatoes while still hot . Add butter and mix well. Stir in sugar and […]

Ingredients & Directions 1 sm Yellow onion peeled and -finely chopped 1 oz Dried mushrooms soaked for -1/2 hr in: 1 c Warm water 2 tb Butter 2 c Finely shredded cabbage Salt and pepper to taste From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through […]

Ingredients & Directions 2 c Sugar 6 oz Butterscotch morsels 2 c Corn syrup 6 oz Semi-sweet chocolate 18 oz Peanut butter -chips 8 c Rice Krispies Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 5 tb Unsalted butter, melted 1/2 c Plus 2 T sour cream 2 1/2 tb Powdered sugar 2 tb Whipping cream 1/2 c Plus 2 T creamy peanut -butter..do not use old- Fashioned style or freshly -ground! 1/2 c Whipping cream (in addition -to above) 4 […]

Ingredients & Directions 4 lb Ham, cooked, chopped fine 5 Green apples, chopped 2 Onions, chopped fine 1 ts Sage 1 tb Mixed vegetable seasoning 1 Cube bouillon (dissolved in 1 c water) 4 Potatoes, cooked and mashed 3 tb Melted butter In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each […]

Ingredients & Directions 5 1/2 c Unbleached white flour 1/2 ts Salt 2 tb Sugar; (optional) 1/2 c Chilled butter 3 tb Ice water; (up to 4) To make by hand, combine the flour, salt, and sugar, if using, in a large bowl. Work the butter into the flour with a knife, pastry cutter, or […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 2 c Cooked mashed sweet Potatoes 5 Egg whites, slightly beaten Or egg substitute 1 c Brown sugar (granulated) 1 ts Cinnamon 1 ts Nutmeg 1/4 ts Allspice 1/2 ts Vanilla 1/2 ts Salt 1 c Evaporated skim milk or Lowfat sweetened condensed Milk PHYLLO PIE CRUST 4 ts Sugar (optional) 1 […]

Ingredients & Directions STUFFING 1 lg Can sauerkraut;, drained And rinsed 1 sm To md. head cabbage;shredded 3 Onions; chopped 4 tb Margarine Ground pepper to taste 1/4 c Water DOUGH 3 c Flour 1 c Lukewarm water 1 lg Egg; beaten STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water […]