Farmhouse Bosc Pie
Ingredients & Directions 1 pk Dry yeast 1/4 c Warm water; (about 110 -degrees F) 1/2 c Butter or margarine; -softened 1 1/2 c Flour; divided (1 1/2 to 2) 1/4 ts Salt 4 Northwest Bosc pears; (about -6 cups) Peeled; cored and sliced (4 -to 5) 2 tb Orange juice 1 ts Grated orange […]
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