Baking Chefs

Ingredients & Directions CRUNCH MIXTURE 3/4 c Quick cook oats 1/4 c Flour 1/4 c Brown sugar 1 c Unsalted cashew nuts – -chopped 4 tb Butter, melted -MAIN INGREDIENTS- 3/4 c Butterscotch caramel fudge -topping, at room temp 6 oz Butter flavored crust 4 c Ice cream, vanilla, softened -slightly Heat oven to 350 […]

Ingredients & Directions 1 (9-in) pie shell, unbaked 1 c Half-and-half 1/2 c Milk 3/4 c Dark brown sugar 1 ts Ground cloves 1 ts Cinnamon 3 lg Eggs 2 tb Cognac 1 1/2 c Pureed pumpkin, canned -=OR=- freshly cooked 1 tb Minced candied ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 3 ts Sugar 3/4 ts Salt 1/2 c Firm unsalted butter; cut -1/2″ cubes 1/2 c Chilled vegetable -shortening; cut small -pieces 5 tb Ice water – (to 6 tbspns); -or more as needed Sift together the flour, sugar, and salt in a large mixing bowl. […]

Ingredients & Directions CINNAMON-CRUMB CRUST 1 1/3 c Crushed vanilla wafers; -about 35 cookies 2 tb Sugar 1/2 ts Ground cinnamon 5 tb Butter or margarine; melted FILLING 2/3 c Sugar 1/4 c All-purpose flour 3 tb Cornstarch 1/4 ts Ground cinnamon 1/4 ts Salt 2 1/4 c Milk Yolks from 2 large eggs 1/3 […]

Ingredients & Directions 4 oz Currants MINCEMEAT 4 oz Raisins 4 oz Sultanas 2 oz Cooking dates 2 oz Candied peel 2 oz Glace cherries 2 oz Flaked almonds 1 Ripe banana, peeled 4 tb Brandy or whisky 1/2 ts Ground ginger 1/2 ts Grated nutmeg 1/2 ts Mixed spice -PASTRY- 8 oz Flour 4 […]

Ingredients & Directions NANCY HAGFORS GXDB48A Pillsbury pie crust (15 oz) 1/3 c Lemon juice 21 oz Raspberry fruit pie filling 1/2 ts Almond extract 8 oz Cream cheese; softened 1/2 ts Powdered sugar; (to 1 ts) 14 oz Sweetened condensed milk Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat […]

Ingredients & Directions 1 c Toasted almonds 1/2 c Matzoh meal 3 tb Sugar 1 Egg 2 tb Soft butter Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; […]

Ingredients & Directions 6 oz Junior Mints (4 1.6-oz box) 2 c Ice cream, softened -strawberry, blackberry, -cherry, peach, etc. 1 Prepared crust; vanilla, -chocolate, or graham crumb 1 tb Butter or margarine 3 c Ice cream, softened -vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter […]

Ingredients & Directions 2 c Pumpkin, cooked 4 ea Egg 1 c Sugar 1/2 ts Cinnamon 1 tb Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream 1 x *pastry Take a large pumpkin, wash, cut in half and place, cut side down, in pan in warm oven. Roast until soft, but not mushy. […]

Ingredients & Directions 3 1/4 c Flour 1 ts Salt 1/2 c Cold butter 2/3 c Cold lard 4 tb Ice water -; (to 5 tbspns) In a mixing bowl, combine the flour and salt. Add the butter and lard and work it in your hands until it resembles coarse crumbs. Add the water, a […]