Baking Chefs

Ingredients & Directions -CRUST- 1 c All-purpose flour 1/8 ts Salt 1/2 c Crisco shortening 3 tb Water FILLING 1/4 c Butter or margarine,softened 1 c Sugar 4 ea Eggs 3/4 c Light corn syrup 2 ts Vanilla 1 1/4 c Pecan halves Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with […]

Ingredients & Directions 12 Parakeets * 6 Thin slices of lean beef, 4 4 Rashers of bacon, 3 3 Hard-boiled eggs 1/2 ts Finely chopped parsley 1/4 ts Dried parsley Finely grated lemon peel Salt & pepper Puff paste Flour * Parakeets are a small, long-tailed tropical parrot. Method: Prepare the birds, and truss them […]

Ingredients & Directions 2 tb Safflower oil 1 ea Large yellow onion, chopped 1 ea Large red onion, quartered 2 tb Dry white wine 2 ea Large leeks, white, 2 ea Eggs beaten 3 tb Chop fresh parsley, divided 1 tb Chop fresh dill, or 1t dry 1 ts Dried tarragon 4 oz Crumbled feta […]

Ingredients & Directions MERINGUE CRUST 4 Egg whites 1 ts Lemon juice 1 c Sugar FILLING 4 Eggs; separated 2 c Whipping cream, whipped 1/2 c Sugar 1 tb Powdered sugar 1 lg Lemon (grated peel & juice) Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not […]

Ingredients & Directions 3 1/4 c Instant Dry Milk 3/4 c Sugar 3/4 c Cornstarch Combine and store in a tightly covered container in cool, dry place. Recipe for Vanilla Pudding: 1 cup pudding and pie filling mix, 2 cups cold water, 1 tsp. butter or margarine, 1/2 tsp. vanilla Put mix in a saucepan. […]

Ingredients & Directions 2 c Flour 1 1/2 c Light brown sugar 1/4 ts Salt 1/2 Stick Butter 2 ts Baking soda 1 1/2 c Hot water 2 Eggs 2 c Steen’s 100 percent Pure -Cane Syrup 1 ts Pure vanilla extract 2 Unbaked 9″ pastry shells 16 Scoops Vanilla bean ice -cream Preheat the […]

Ingredients & Directions —4 servings Potato -Buds?— 1 1/3 c Potato Buds? instant mashed -potatoes 1 c Water 2 tb Butter or margarine 1/2 ts Salt; if desired —remaining ingredients— 1 Egg; slightly beaten 1/4 c Sliced green onions with -tops 1 lb Ground beef 1 md Onion; chopped, about 1/2 -cup 8 oz Tomato […]

Ingredients & Directions 1 1/2 C Graham cracker crumbs 2 lb Grapes, seedless (green), 3 T Sugar -with stems removed 1/3 C Butter, melted 1 T Lemon juice 3 t Cornstarch 1 C Sour cream 2/3 C Sugar 1 T Sugar 1/4 C Water, cold 1 t Vanilla extract Preheat oven to 350 degrees F. […]

Ingredients & Directions -CRUST- 2 c Pecans, finely chopped 1/4 c Sugar 1/4 c Butter or margarine, melted FILLING 1 pk (14oz) caramels (48) 1/4 c Milk 1 c Pecans, chopped 1 pk (8 squares) semi-sweet Chocolate 1/3 c Milk 1/4 c Powdered sugar 1/2 ts Vanilla crust: heat oven to 350 degrees. mix pecans, […]

Ingredients & Directions 3 tb Olive oil 1 lb Medium-size white onions; -cut into wedges 2 tb Butter or margarine 2 lb Yellow onions; sliced 2 ts Dried thyme leaves 1/4 ts Salt 1/4 ts Ground black pepper 1 Unbaked 9-inch piecrust 2 tb All purpose flour 1/4 c Water 1/2 c Grated Parmesan cheese […]