Meringue Tart (pinch Pie)

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

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Mincemeat-pumpkin Pie

Ingredients & Directions 1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg 1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream 3/4 ts Cinnamon; Ground 1 c Mincemeat; Prepared 3/4 ts Nutmeg; Ground 1 ea Unbaked 9-inch Pie Shell 1/2 ts Salt Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, […]

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Potato Pie Dessert

Ingredients & Directions 1/2 lb Boiled potatoes 1/4 lb Butter, melted 3/4 lb Sugar 3 x Almonds, pounded 1 tb Orange extract 6 x Eggs* 4 fl Whiskey Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, […]

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Deep-dish Mixed Berry Pie

Ingredients & Directions 2 c Flour 1 Pinches salt 2/3 c Lard 3 tb Ice water; up to 4 1 pt Raspberries 1 pt Blueberries 1 pt Blackberries 1 pt Strawberries 1 1/2 c Water 1 1/2 c Sugar 1/4 c Cornstarch 8 Scoops vanilla bean ice -cream Preheat the oven to 350 degrees. In […]

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Tomatillo Salsa (piedmont)

Ingredients & Directions 4 Lg cloves garlic, unpeeled 3 Chili peppers, seed & dice 4 Scallions, finely chopped 2 ts Fresh lime juice 1 lb Fresh, prepared, 1/4″ dice 1/2 ts Salt 2 tb Chopped fresh cilantro 1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until […]

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Key Lime Pie

Ingredients & Directions 3 Eggs Sugar 14 oz Condensed milk (one 1 Graham cracker pie -standard can) -crust 4 oz Key Lime juice Separate the eggs. You’ll be whipping the whites, so put them in a large enough bowl. Combine the egg yolks, the condensed milk and the juice, and stir until thoroughly combined. The […]

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Meringue Pie Topping

Ingredients & Directions 2 Egg whites 1/4 ts Cream of tartar 1/4 c Sugar Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8 slices 1. Heat oven to 400F. In small bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar, beating continuously until stiff peaks form. Do […]

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Tuna Pot Pie

Ingredients & Directions 2 cn Drained tuna 12 oz Mixed vegetables 2 oz Butter melted 1 T Flour 2 ea Pie crusts 8 inch 1/2 c Milk 2 oz Parmesean cheese Melt butter in large pot. When melted whisk in flour to form a light rue. Then whisk in milk to make a sauce. Stir […]

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Fat Boy Restaurant Apple Pie

Ingredients & Directions 5 Apples 1 Unbaked 9″ Pastry Shell 1/2 ts Cinnamon 1/4 ts Lemon Juice 3/4 c Flour 1/4 c Brown Sugar; Packed 1/4 c Granulated Sugar 1 c Pecans; Chopped 3/4 c Butter Cheddar Cheese; Thinly -Sliced 1. Peel, core and thinly slice apples. 2. Place in unbaked pastry shell; sprinkle with […]

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Potato Pie Crust

Ingredients & Directions 1 c Potatoes; mashed, unseasoned -at room temperature 1/4 c Oil 1 c Whole wheat pastry flour 1 ts Baking powder 1/4 ts Sea salt 1 tb ;water, or more, if needed Whip together the potatoes and oil, using wire whisk or fork. Mix together the flour, baking powder, and salt. Add […]

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