Baking Chefs

Ingredients & Directions 1 Pastry for 9″ pie 1 tb Butter 1 c Sugar; brown 1 c Corn syrup 3 Eggs; well beaten 1 ts Vanilla 1 c Pecans; halved or pieces Fat grams per serving: Approx. Cook Time: :50 Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy Pat-in-Pastry). Turn down […]

Ingredients & Directions 12 oz Chicken breast halves 2 1/2 c Water 2 x Med baking potatoes * 1/2 c Chopped celery 1 ts Dry chicken bouillon powder 10 oz Pkg frzn mixed vegetables 2 tb Unsalted margarine 2 tb Flour 1 c Skim milk 1 ts Poultry seasoning 4 oz Can drained sliced mushrooms […]

Ingredients & Directions 2 lb Stewing lamb cut into 1-inch 1/8 ts Pepper Cubes 8 oz Carrots, 1-inch chunks 2 tb Margerine or butter 2 lg Apples, peeled, cored and 2 tb Olive oil Sliced 2 md Onions, sliced 1/4 c All-purpose flower 6 oz Fresh mushrooms, quartered 1/2 17 oz package frozen puff (2 […]

Ingredients & Directions 3 ea EGGS 1 c KARO LIGHT SYRUP 1 c SUGAR 2 tb MAZOLA MARGARINE, MELTED 1 ts VANILLA 1 1/2 c PECANS 1 x PIE SHELL, DEEP DISH PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. […]

Ingredients & Directions 1 pk Unflavored gelatin 1/3 c Coffee flavored liqueur 1/2 c Cold water 4 Eggs 3 oz Semisweet chocolate 1/4 c Sugar 1 ts Butter or margarine 1/4 c Almonds; slivered 1 1/2 c Heavy cream 1 9-in pie shell; baked Sprinkle gelatin over 1/2 cup cold water in a measuring cup; […]

Ingredients & Directions 3 tb All-purpose flour; plus more 1 Perfect Piecrust; (see -recipe) 1 lg Egg yolk 1 tb Heavy cream 3 lb Assorted apples; such as -Macoun, Granny Smith; Cortland, -Jonagold, and Empire 2 tb Freshly squeezed lemon juice 1/4 c Granulated sugar; plus more 1 ts Ground cinnamon 1/4 ts Ground nutmeg […]

Ingredients & Directions 1 sm Onion — chopped 1 c Low-sodium chicken broth 1/4 c All-purpose flour 1 ts Leaf thyme — crumbled 1/4 ts Pepper 3 md Carrots — thinly sliced 1/2 lb Mushrooms — sliced 1 c Frozen corn kernels 12 oz Cooked low-salt turkey — Breast, cubed 1 Refrigerated 9-inch uncooked Pie […]

Ingredients & Directions 5 c All-Purpose Flour 3 tb Brown sugar 2 ts Salt 1 ts Baking Powder 1 lb Cold Lard (I always use -Mapleleaf Lard)–do not use -shortning 1 Egg 2 tb Vinegar Cold Water to make 1 Cup Comments: I would end up with 6 to 8-9 inch pie shells (tops and […]

Ingredients & Directions 1 x Crust 2 c All purpose flour 7 oz Lard 1 tb Pple cider vinegar 1/2 ts Salt 6 tb Cold water 1/2 c + 1 tablespoon sugar 2 tb Flour 1 ts Cinnamon ????? ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice ????? […]

Ingredients & Directions 2 tb Vegetable oil 1 c Chicken stock or 1 md Onion, thinly sliced 2 pk Instant chicken broth and 3 md Tomatoes, peeled and thinly 1 c Water -sliced 1 1/2 lb Cooked lamb, cut into 1 3 tb Of butter or margarine -inch cubes 2 tb Flour 3 c Mashed […]