Baking Chefs

Ingredients & Directions Pastry for double-crust pie Sugar Fresh lemon rind 1 1/2 c Sugar 3 tb Flour 2/3 Stick soft butter 3 lg Lemons; juice of 1/2 c Water 3 Eggs 1 ts Grated lemon rind PASTRY: You need unbaked pastry for 9- or 10-inch pie plate AND a top round. For top round, […]

Ingredients & Directions 3 c Huckleberries,fresh or froze 1 c Grated apple 1 c Sugar 2 tb Flour 1/2 ts Almond extract 1 ds Salt 1 x Pastry for a double crust pi Note: The apple does not alter the flavor,but stretches the precious berries. Measure ingredients into a two quart mixing bowl and mix […]

Ingredients & Directions 1/2 c Milk 1 Envelope unflavored gelatin -1 1/4 c. canned pumpkin 1/2 c Brown sugar, firmly packed 2 -egg whites 1/2 ts Salt 1/4 c. sugar 1/2 ts Cinnamon 1/2 c. heavy cream, -whipped 1/2 ts Nutmeg 1/2 c. chopped, -toasted almonds 1/4 ts Ginger (optional) 2 Egg yolks, slightly beaten […]

Ingredients & Directions 1 lb Haddock 2 oz Prawns; peeled and cooked 7 Scallops; schuked 1 Onion; finely chopped 2 oz Clean button mushrooms; -sliced 4 Hard boiled eggs 2 Leeks; washed and chopped 8 oz Ready made puff pastry 3 oz Unsalted butter 3 oz Plain flour 1 bn Dill; chopped 1/2 oz Parsley; […]

Ingredients & Directions 3 c Cranberries – (fresh or frozen) 1 c Maple syrup 1 lb Pears; peeled, cored and cut -into 1/4 inch pieces 1/2 c Walnuts or pecans 4 1/2 ts Cornstarch; dissolved in: 2 tb -Cold water 1 pn Salt 1 ts Cinnamon 1 Unbaked vegan pie crust Strips of dough -For […]

Ingredients & Directions -CRUST- 1 x Basic Pastry Pie Crust; 9″ CHEESE PIE 2 c Cottage Cheese 3 ea Eggs; Large 1/4 c Unbleached Flour; Sifted 1/4 c Sugar; Granulated 1 c Light Cream 1/2 c Almonds; Toasted, Fine Chop Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place […]

Ingredients & Directions 1 9-in pie shell 14 oz Sweetened condensed milk 5 Egg yolks 8 tb Lime juice, or more to taste TOPPING 1 c Whipping cream 1 Lime, Grated rind only 3 tb Confectioners’ sugar PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just […]

Ingredients & Directions 1 cn (14 oz) Eagle Brand Milk 1/2 c Lemon juice, (fresh if -available) Rind of 1 lemon, grated fine 2 Egg yolks 1 c Cooked rice 1/2 c Chushed pineapple 1 Baked pie shell of graham -cracker crust 2 Egg whites, beaten 2 tb Sugar Blend milk, juice, rind and egg […]

Ingredients & Directions 2 1/3 c Granulated sugar 1 3/4 c Cornstarch 3/4 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 4 months. […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts […]