Tujague’s Pecan Pie
Ingredients & Directions 1 9-inch unbaked pie shell 3 Eggs 1 c Sugar 2/3 c Dark Karo syrup 2 tb Butter, melted 1 ts Vanilla extract 1/8 ts Salt 3 tb Armagnac or other brandy 1 1/2 c Pecan halves (Introduction by Malcolm H?bert) When the French settled in New Orleans they discovered the pecan. […]
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