Baking Chefs

Ingredients & Directions 2 c Turkey; cooked;diced 1/2 ts Seasoned salt 1 c Prepared turkey stuffing 1/4 c Green onions; w/tops,sliced 1/2 c Green peas; cooked 1 c Milk 2 Eggs 1/2 c Bisquick Heat oven to 400. Grease a 9″ pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small […]

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]

Ingredients & Directions 3 Eggs 1/2 ts Salt 1/2 ts Dry mustard -dash of pepper 1 c Whipping cream 3/4 c Ale 1 Unbaked 9-inch pastry -shell, chilled 2 cn (6 1/2 oz) tuna, drained -and flaked 6 oz Swiss cheese, shredded 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions 4 Eggs 3/4 c Sugar 4 tb Butter 2 c Milk 1/2 c Buttermilk baking mix 1 c Pecans 1 tb Vanilla extract Grease a 10″ pie plate. Preheat oven to 350 degrees. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice […]

Ingredients & Directions 1 1/2 c Pumpkin; Canned, Mashed 3 ea Eggs; Lg, Separated 1/2 c Sugar 1 c Evaporated Milk 1 ts Cinnamon; Ground 1 ea Unbaked 9-inch Pie Shell 1/4 ts Nutmeg; Ground 1/8 ts Salt 1/4 ts Cloves; Ground 6 tb Sugar 1/2 ts Salt Combine the pumpkin, the 1/2 cup sugar, […]

Ingredients & Directions 2 c POTATO PUREE 1 ea SALT AND PEPPER TO TASTE MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g […]

Ingredients & Directions -MIX TOGETHER- 2 c Sugar 1/4 c Flour 1/4 ts Nutmeg A dash of salt Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a prepared 9 inch pastry shell and bake at 400 for 50 minutes. Yields 1 servings

Ingredients & Directions 1/2 c Cherry pie filling 1 Package, prepared pie crust Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch […]

Ingredients & Directions TURKEY MIXTURE 2 1/4 c Chicken broth, defatted 1/2 c Chopped celery 1/4 c Chopped onions 2 md Carrots, coarsely chopped 3 tb Cornstarch 1 3/4 c Evaporated skim milk 3 c Cooked, chopped turkey -breast 1 c Frozen peas, thawed 1/4 c Snipped fresh parsley 1/2 ts Dried sage -PASTRY CRUST- […]

Ingredients & Directions 2 Egg whites 1/4 ts Cream of tartar 4 tb Granulated sugar 1/2 ts Cornstarch 1 ts Vanilla Beat together the egg whites and cream of tartar until soft peaks are formed. Add the sugar to which the cornstarch has been added, then add the vanilla. Beat the mixture until it is […]