Baking Chefs

Ingredients & Directions 1 Nine inch pastry shell 1/4 c Butter or margarine 4 md Tart apples; peeled, cut -into 1/2 ” chunks 1 1/2 ts Pumpkin pie spice; divided 1 tb All-purpose flour; (up to 2) 1/2 c Caramel ice cream topping 1/2 c Chopped pecans 1 pk (8 oz) cream cheese; -softened 1/4 […]

Ingredients & Directions 12 oz Dried Apricots 1/2 c Sugar 1 tb Lemon juice 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c All-purpose flour 1 ts Salt 3/4 c Shortening 1/4 c Water Egg, beaten 1 ts Vinegar Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and […]

Ingredients & Directions 6 Sugar pumpkins – (abt 2 lb -ea); short and squat Are the best 5 tb Butter 2 tb Melted butter 2 ts Salt 1 ts Freshly ground pepper 1 ts Freshly grated nutmeg 1 lb Pearl onions 5 tb All-purpose flour 9 oz Peeled cubed potatoes 2 md Peeled sliced carrots […]

Ingredients & Directions 1 1/2 lb Fish 2 c Fish stock and milk 4 tb Lard 1 cl Garlic 3 tb Flour 1 tb Lemon juice Salt and pepper Parsley Hot mashed potatoes Cube fish, removing skin and bones. Put into a pan, cover with boiling water and simmer till fish is just tender. Drain, […]

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]

Ingredients & Directions 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Sugar 1 ts Vanilla 3 Eggs Unsweetened cocoa powder, -optional Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces […]

Ingredients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]

Ingredients & Directions 1/2 c Chopped Almond Roca or Heath -Bar; (3 ounces) 1/2 c Toasted almonds; chopped 1 qt Vanilla ice cream; slightly -softened 1/2 c Coffee liqueur 2 tb Amaretto; (optional) 1 Chocolate water pie crust; -purchased or homemade 1 c Caramel ice cream topping 1 Jar hot fudge topping Combine Almond Roca […]

Ingredients & Directions 8 oz Cream cheese, softened 1 1/2 c Cold milk 2 (4-serving size) instant – vanilla pudding and pie – filling mix 1 ts Ground cinnamon, divided 1 Prepared 9-ounce graham – cracker pie crust 21 oz Apple pie filling 2 tb Toasted slivered almonds ======================================================= ============== ==== == Place the cream […]

Ingredients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]