Baking Chefs

Ingredients & Directions 12 oz Frozen apple juice -concentrate, thawed 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored, Thinly sliced (Pippin, Rome or Gr Smith) 2 tb Butter or margarine 1 9-inch pie shell, baked Flavored whipped cream (optional–recipe below) Nuts (optional) FLAVORED WHIPPED CREAM […]

Ingredients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]

Ingredients & Directions 1 9″ graham cracker crust 2/3 c Strawberry daiquiri mix, – OR baked pastry shell – frozen, thawed 8 oz Cream cheese, softened Red food coloring, opt 14 oz Sweetened condensed milk 1 c Whipping cream, whipped 2 tb Light rum In large mixer bowl, beat cheese until fluffy. Gradually beat in […]

Ingredients & Directions 1 c Raisins 2/3 c Sugar 1 c Nuts; chopped 1/2 c Cider; boiled or sweet Pickle vinegar Cinnimon Allspice Salt Boil a few minutes, cool and fill two crusts. Yields 2 servings

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and blueberrys. Add to the flour with the remaining ingredients. Combine quickly without overworking (it’s fine […]

Ingredients & Directions 1 c Sugar 3 Egg yolks; slightly beaten 3 tb Cornstarch 1 c Sour cream 1 tb Lemon rind; grated 1 Pastry shell (9″); baked 1/4 c Butter (or marg.) Cream; whipped 1/4 c Lemon juice Lemon rind; grated (opt.) 1 c Milk Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon […]

Ingredients & Directions Baked 9 inch pie shell 1 1/3 c Seeded raisins 2 c Water 3 Eggs; separated 1 c Sugar 2 tb Vinegar 2 tb Flour 2 tb Butter Meringue 3 Egg whites 1/4 ts Cream of tartar 1/4 ts Salt 1/2 ts Vanilla 1/2 c Sugar Here’s a couple of recipes for […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. From Yields […]

Ingredients & Directions 1/4 c Peanut butter 1/4 c Light corn syrup 2 c Cornflakes, crushed 1 qt Vanilla ice cream, softened 3 tb Unsalted peanuts, chopped Chocolate syrup, heated In a 9″ pie plate, combine peanut butter and corn syrup. Add cereal and mix until well combined. Press into bottom and sides of plate. […]