Baking Chefs

Ingredients & Directions Crust-pasta frolla 2 c Unsifted all purpose; flour. 12 tb Lard or butter; at room But not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt.; ricotta filling 5 c Ricotta cheese. 1/2 c Sugar. 1 tb Flour. 1/2 ts […]

Ingredients & Directions 6 Eggs; beaten 1 c Sugar 1/2 Stick butter or margarine 1 c Milk 1 c Evaporated milk 1/2 ts Salt 1 ts Vanilla Nutmeg 1 Baked pie shell Combine first 5 ingredients & beat. Heat until butter melts. Add salt, vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. […]

Ingredients & Directions “Hush puppies are a 2 t Salt -cornmeal fritter, usually 3/4 c Milk -deep-fried and served 2 lg Eggs, well beaten With fried catfish or other 1 1/2 t Plus 1/4 cup vegetable oil -fried fish. 2 md Onions, finely chopped 2 c Yellow cornmeal -(about 1 cup) 1 c All-purpose flour […]

Ingredients & Directions 1 c Orange juice 3 tb Lemon juice 2/3 c Cold water 1/2 c Honey 1/4 ts Salt Grated rind of 1/2 orange 3 tb Cornstarch 1 2/3 c Seedless raisins Pastry for a double crust -pie 1 tb Flour 1 tb Butter Here’s a couple of recipes for Raisin Pie for […]

Ingredients & Directions 1/2 c Hershey’s Cocoa 1 1/4 c Sugar 1/3 c Cornstarch 1/4 ts Salt 3 c Milk 3 tb Butter or margarine 1 1/2 ts Vanilla extract 1 Baked 9-inch pie crust -OR- -graham cracker crumb crust – (cooled) Sweetened whipped cream In medium saucepan, stir together cocoa, sugar, cornstarch and salt. […]

Ingredients & Directions ———————KEYWORDS: VENISON, WILD GAME——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4-6 METRIC/IMPERIAL U.S. 450-700 g/1-1 1/2 lb cold meat from cooked haunch of […]

Ingredients & Directions 1 Prepared double crust pie -shell 1/2 c Evaporated milk 1/4 c Granulated sugar 1 c Heavy cream or light cream 3/4 c Packed dark brown sugar 2 tb Honey 2 c Canned pumpkin puree 1 tb Cornstarch 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/8 ts Ground cloves 1/4 ts […]

Ingredients & Directions 1 c + 2 tbsp sugar 1/2 ts Salt 1 tb Flour 4 tb Cornstarch 3 2/3 c Whole milk 6 tb Cocoa 2 tb Oil 2 Eggs; beaten 2 tb Butter 1 ts Vanilla Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. […]

Ingredients & Directions 2 Unbaked pizza shells Mashed potatoes 1 lg Onion, diced 1 Stick butter or oleo 8 oz Cheddar cheese, grated 1/2 lb Provolone cheese, grated 1/2 lb Mozzarella cheese, grated & -mixed with Provolone Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. […]

Ingredients & Directions 2 oz Unsweetened chocolate 3/4 c (4 oz) semisweet chocolate -chips 1/2 c Salted butter, softened 1 c White sugar 2 lg Eggs 2 ts Pure vanilla extract 1 1/2 c All purpose flour 1 c (6 oz) semi sweet chocolate -chips 1/2 c (3 oz) white chocolate chips 1/4 c (1/5oz) […]