Baking Chefs

Ingredients & Directions 1/4 c Butter 1 1/4 c Graham cracker crumbs 2 tb Sugar 1 cn 16 oz Sliced Peaches,drained 1 pk Cream cheese 8 oz 1/3 c Sugar 1/2 c Sour Cream 1 Egg 1/2 ts Almond Extract 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. […]

Ingredients & Directions 8 oz Cream cheese 1 cn (14 oz) sweetened condensed -milk 1/3 c Sue Bee Honey 1 Container; (8 oz) whipped -topping 1 cn Cherry pie filling 1 cn (8 oz) crushed pineapple; -drained Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling […]

Ingredients & Directions 12 tb Molasses 14 tb Water 8 tb Sugar 1/2 c Butter 1 ts Vanilla Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. Yields 1 Servings

Ingredients & Directions 1 pk Lemon-flavored gelatin 2 Well-beaten egg yolks 1 c Hot water 2 Stiff-beaten egg whites 1 pt Vanilla ice cream . . . . . . 4 To 6 baked pastry tart 1/4 ts Nutmeg -shells 3/4 ts Rum flavoring . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]

Ingredients & Directions 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 3 Large eggs 1 c Light corn syrup 1/4 c Brandy 1 c Whole pecans 1 Unbaked 9-inch pie shell Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until […]

Ingredients & Directions 2 Containers 1/2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} white cheese 1 Low fat youghurt 4 tb Instant vanilla pudding 4 tb Cornstarch 3 ts Artificial sweetner; (or 3 -packages of sweet and low) 6 Eggs 1/4 c Sugar Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan […]

Ingredients & Directions 4 Eggs 2 c Milk 1 c Sugar 5 tb Flour 6 sm Chunks of butter ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg Yields 2 servings

Ingredients & Directions 1 Unbaked pie shell 1 c Fruit sweetener 1 tb Cornmeal 1/3 c Unsweetened applesauce or –applebutter 3 tb Water 2 tb Cornstarch 3 Eggs 2 ts Vanilla extract 2 tb Very strong coffee or -espresso (prepared – not -grounds) 24 Pecan halves Prepare pastry and place in 9″ pie pan. In […]

Ingredients & Directions 1 c up -buttermilk 1 p ound fine -cornmeal 1 T salt 1 p inch -baking soda 1 egg 1 T sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings