Baking Chefs

Ingredients & Directions 1 Chicken 1/4 c Pine nuts 1 tb Butter 1 Onion; finely diced 125 g Mushrooms; sliced 3 tb Butter 5 tb Flour 1/2 c Milk 2 tb Freshly grated parmesan 4 Eggs; lightly beaten 1 Pinches nutmeg 1 pk Filo pastry 3 tb Butter; melted 1. Cook chicken either in a […]

Ingredients & Directions 1/2 c Butter Or Margarine 2 tb Granulated Sweetening -(Sugar) 2 1/2 c Unbleached All Purpose Flour 1/2 ts Salt 1/2 c Ice Water Yield: 6 Tarts Or 12 Turnovers CRUST: Cut the butter into chunks. Combine the dry ingredients in a bowl. Work the butter gently into the dry mixture with […]

Ingredients & Directions 1/2 c Salad dressing 2 tb Flour 1 ts Chicken bouillon 1/8 ts Pepper 3/4 c Milk 1 1/2 c Chopped turkey or chicken 10 oz Frozen mixed vegetables —thawed and drained 4 oz Refrigerated quick crescent -dinner rolls –1 can Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually […]

Ingredients & Directions 6 sl Bacon 1 lb Ground beef 1 c Whole kernel corn, fresh OR -frozen OR canned 1/4 c Chopped green chile 3 Green onions, chopped 1/4 c Cornmeal 1/4 ts Oregano 1 ts Ground pure hot red chile 1 ts Salt Freshly ground black pepper 1/4 ts Ground comino 8 oz […]

Ingredients & Directions 6 oz Reduced fat graham cracker -crust 21 oz Cherry pie filling 1 c Skim milk 6 3/4 oz Cheesecake flavor pudding -mix 8 oz Cool Whip Free; thawed Spoon half of the pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped […]

Ingredients & Directions 1 Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 Large Egg 1/4 ts Thyme or Basil Leaves 1 tb Unbleached All-Purpose Flour 6 oz Shredded Cheddar Cheese 3 1/2 c Hot Cooked Assorted Veggies * Choose one […]

Ingredients & Directions 1 c Choc chips;divided 1/4 c Chopped pecans 1 Pastry shell;baked 1/4 c Caramel topping 16 oz Cream cheese;softened 3/4 c Confectioners’ sugar 2 tb Whipping cream Whipped cream and additional -chco chips; pecans and -carmael topping for -garnish, optional Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel […]

Ingredients & Directions 1/2 375 g pack fresh dessert -shortcrust ; pastry 175 g Brown sugar; (6oz) 50 g Unsalted butter; diced (2oz) 175 g Golden syrup; (6oz) 100 g Pecans; roughly chopped ; (31/2oz) 50 g Dark chocolate; (2oz) 3 md Size eggs; beaten 50 g Pecan halves; (2oz) Preheat the oven to 200 […]

Ingredients & Directions 1 pk Semi-sweet choc. 1/3 c Water 1 pk Cream cheese; softened 1/4 c Sugar 1 ct (12oz) whipped topping 1 Graham (6oz) cracker pie -crust *Ribbon Filling Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups […]

Ingredients & Directions 4 tb Butter 3 Eggs 12 oz Semisweet chocolate chips 1/4 c Flour 1/4 c Dark or amber rum 1 1/2 c Walnuts; coarsely 2 ts Instant coffee powder -chopped 3/4 c Brown sugar, packed Whipped cream Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven […]