Baking Chefs

Ingredients & Directions FOR THE PASTRY 100 g Cadbury’s Bournville -chocolate 125 g Butter; (4oz) 225 g Plain flour; (8oz) 1 tb Cold water -FOR THE CUSTARD- 284 ml Double cream; (1/2 pt) 75 g Caster sugar; (3oz) 2 Eggs 25 g Cornflour; (1oz) 25 g Butter; (1oz) 5 ml Vanilla essence; (1 -teaspoon) 50 […]

Ingredients & Directions 2 c Lemonade 1/8 ts Salt (optional) 4 c Blackberries 1 c Or more Whipped Topping 1 1/2 c Sugar 1 9″ prebaked pie crust 5 tb Cornstarch (heaping) Mix the lemonade, sugar, salt and corn starch together in a medium saucepan; heat to a boil or until thick. Add blackberries, pour […]

Ingredients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter 4 tb Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips 4 oz Whipping cream 1 9 inch pie shell Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in […]

Ingredients & Directions 4 1-oz unsweetened chocolate 3 tb Flour Squares 2 c Pecans; coarsely chopped 4 tb Butter 1 Pie crust (9 inch) 2 c Brown sugar, packed — unbaked 2 Eggs 3 oz Bittersweet or semisweet 1/4 c Milk Chocolate; cut into 1/2″ 1 ts Vanilla extract -chunks 1/4 ts Salt Whipped cream […]

Ingredients & Directions 1 1/4 c All purpose flour 1/2 ts Cinnamon 1 c Soft butter 1/2 c Granulated sugar 1 ts Vanilla extract 2 c Kellogg’s Rice Krispies 1 c Semi-sweet chocolate chips Sift together flour and cinnamon.Set aside.Cream together butter,sugar and vanilla until fluffy and light.Add dry ingredients with rice krispies and chocolate […]

Ingredients & Directions 1 c Chocolate chips 4 oz Butter, melted 1 c Chopped pecans 1 ts Vanilla 1/2 c Plain flour 1/2 c White sugar 1/2 c Brown sugar 2 Eggs, beaten 1 Unbaked pie shell Pour warm butter over chocolate chips and stir. Blend all remaining ingredients (other than pie shell) and stir […]

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1/4 ts Baking powder 1/2 c Lard 2 tb Butter 2 tb Egg, beaten 3 tb Ice water 1/2 ts Vinegar Combine flour, salt, baking powder, lard and butter and blend with a pastry blender. Mix egg, ice water and vinegar. Add to dry mixture […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 200 g Sugar (7 oz) 100 g Butter (3 1/2 oz) 2 kg Apples (4 3/8 lb), peeled, — cored, cuted in halves For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

Ingredients & Directions 1 lb Lean ground beef 1 c Minced onion 3/4 c A.1. Steak Sauce 2 c Prepared mashed potatoes 1 c Shredded Cheddar cheese; (4 -ounces) Preparation Time: 15 minutes Cook Time: 25 minutes 1. Cook and stir ground beef and onions in large skillet for 4 to 5 minutes. Add steak […]

Ingredients & Directions -CRUST- 3/4 c Flour 3 tb Brown sugar 1 1/2 Sticks butter – cut 1 oz Unsweetened chocolate – -grated 3/4 ts Vanilla 4 1/2 ts Evaporated milk FILLING 3 oz Unsweetened chocolate 2 oz Semisweet chocolate 1 1/2 Sticks butter – softened 1 c + 2 Tbs. sugar 2 Eggs – […]