Baking Chefs

Ingredients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingredients & Directions 1/2 c SUGAR 4 ea EGGS 2 c MILK 1 t VANILLA 3 T MARGARINE, MELTED 1/2 t CINNAMON 1/4 t NUTMEG 1/2 c QUICK MIX PREHEAT OVEN TO 400. BUTTER A 9″ PIE PLATE. IN BLENDER COMBINE SUGAR, EGGS, MILK, VANILLA, MARGARINE, CINNAMON AND NUTMEG. BLEND UNTIL SMOOTH. ADD QUICK MIX […]

Ingredients & Directions 4 c Sliced Apples; Peeled 2/3 c Apple Juice 1/4 c Packed Brown Sugar 3 tb Raisins 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/2 ts Ground Allspice; Divided 1 1/2 ts Vanilla Extract 1/4 ts Rum Extract 3 oz Mascarpone Cheese 3/4 c Cinnamon Graham Cracker -Crumbs; Low-Fat 1 c […]

Ingredients & Directions 5 lg Tart apples 1/4 ts Salt 1 Pastry-lined 9″ pie pan 1 ts Cinnamon 1 tb Lemon juice 1/4 ts Nutmeg 3/4 c C and H Granulated Sugar 1/4 c Butter or margarine 1/3 c Flour 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]

Ingredients & Directions ———————–PERSONAL SHEPHERD’S PIE———————– 12 sm New Red Potatoes (2-inch) 1/2 lb Lean ground beef 1 sm Onion, minced 3 tb Worcestershire sauce 1 tb Tomato paste 1 tb Chopped fresh thyme -OR- 1 ts Thyme, dried 3 tb Soft cream cheese -OR- 3 tb Butter x Parmesan cheese x Fresh parsley Baked […]

Ingredients & Directions 2 lb Lean ground beef 2 Medium green and/or red swee Peppers, seeded and chopped 11 oz Can condensed nacho cheese s 4 1/2 oz Sliced pitted ripe olives, d 8 oz Jar mild chunky salsa (3/4 c 1/4 c Water 2 8 oz pkgs corn muffin mix 3/4 c Shredded Colby […]

Ingredients & Directions CHEESE PASTRY 1 1/4 c Flour 1/4 c Finely grated sharp Cheddar -cheese 2 tb Finely grated Parmesan -cheese 1/2 c Shortening 1 ts Salt 6 tb Cold water FILLING 4 Skinless; boneless chicken ; breasts, 6 ounces ; each 3 md Carrots; diced 4 Potatoes; diced 2 ts Olive oil 1 […]

Ingredients & Directions 1 c Cornmeal 1 c Flour 1 md Yellow onion; peeled, -finely chopped 6 Green onions; finely chopped -(use only 2-inches of the -green part) 2 ts Baking powder 1 ts Salt 1/2 ts Fresh ground black pepper 1 Egg; beaten 3/4 c Buttermilk Howard Mitcham, a New Orleans authority on just […]

Ingredients & Directions 2 tb Paprika 1 ts Thyme 1 ts Mustard powder 1 ts Garlic powder 1 ts Salt 1 ts Chili powder 1 pn Powdered ginger; if desired Combine. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season,” by Marlena Spieler, Wed 5/13/98; San […]

Ingredients & Directions 2 1/2 c Unbleached all purpose flour 2 tb Sugar 1 ts Salt 1/2 c Chilled unsalted butter; -diced (1 stick) 1/2 c Chilled solid vegetable -shortening 1/4 c Plus 2 tablespoons -buttermilk Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender […]