Baking Chefs

Ingredients & Directions 3/4 c Sugar 2 1/2 T Cornstarch 3 1/2 T Jello 1 c Water Flavor of fruit. Whipped Creme Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir […]

Ingredients & Directions -CRUST- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted FILLING 1 pk 14oz. Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUST: Heat oven to 350 degrees. Mix […]

Ingredients & Directions FOR THE CRUST 1 c Hazelnuts — Roasted/Ground 1/2 c Brown Sugar 4 tb Butter — Melted FOR THE FILLING 4 oz White Chocolate — finely Grated 8 oz Cream Cheese — softened 1/4 c Sour Cream FOR THE TOPPING 2 c Blueberries 1/4 c Sugar FOR GARNISH Zest of One Lemon […]

Ingredients & Directions FILLLING 1/2 c Onion; diced 1 c Celery; diced 1 c Potatoes; diced 1 c Carrots; diced 4 c Chicken; cooked and diced 1 Qtbsp Water 4 Chicken bouillon cubes Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return to boil and simmer 10 minutes; drain and reserve […]

Ingredients & Directions 1 lb Hot Italian-style turkey – sausage, casing removed 15 oz Ricotta cheese 10 oz Frozen chopped spinach, – thawed and squeezed dry 8 oz Cream cheese, softened 4 oz Shredded mozzarella cheese 2 Eggs, beaten 1/2 ts Dry mustard 2 9-inch unbaked pie shells ======================================================= ============== ==== == Preheat the oven […]

Ingredients & Directions 3/4 c Margarine 8 c Mini marshmallows 8 c Rice Krispies 14 oz Caramels 14 oz Sweetened condensed milk Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over […]

Ingredients & Directions 6 Hershey bars 16 Marshmallows 1/2 c Milk 1/2 pt Whipped cream Vanilla Wafer pie crust Melt marshmallows, Hershey bars, and milk on low heat in double boiler. Remove from heat and cool. Fold in whipped cream. Pour into crust and chill over night. Yields 1 Servings

Ingredients & Directions 2 Pie crust — unbaked 6 c Apples — peeled and sliced 3/4 c Sugar 1/4 c Flour 1/4 ts Salt 2 tb Butter or margarine 1/3 c Caramel ice cream topping 3 tb Pecans — chopped Heat oven to 425. In large bowl, combine apples, sugar, flour and salt. Toss lightly. […]

Ingredients & Directions -DOT MITCHELL – MDKB75A- 1/4 c Butter 3 Eggs, beaten 1/2 c Pecans, broken in lg. pieces 3/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 1/2 c Chocolate chips 2 tb Bourbon Cream butter; beat in sugar slowly. Add eggs, corn syrup, vanilla and salt. Beat well. Stir in […]

Ingredients & Directions 2 1/2 c Lemonade powder — Presweetened 1 c Cornstarch — PLUS 2 tb Cornstarch 1 1/4 c Sugar — or more to taste 1 ts Salt In a medium bowl, combine lemonade powder, cornstarch, sugar and salt. Mix well. Put in a 1-qt airtight container. Label with date and contents. Store […]