Baking Chefs

Ingredients & Directions 4 ea Apples (4 cups sliced) 1/2 ts Cinnamon 4 ea Firm Pears (4 cups sliced) 1/4 ts Nutmeg 2 tb Lime Juice 2 tb Butter 2/3 c Brown Sugar, firmly packed 1 x Pastry for a 9 inch pie 1/4 c Cornstarch Preheat oven to 350 degrees apples and pears. Place […]

Ingredients & Directions 1 c Onion, chpd 15 oz Cn red kidney beans, drained 1 tb Oil 1 1/2 c Cooked brown rice 1 ts Chili powder, up to 2t 1 c Cheddar cheese, shredded 1 ts Cumin 3/4 c Milk 1/2 ts Garlic powder 2 x Eggs, beaten 1/4 ts Salt In saucepan, cook […]

Ingredients & Directions 2 c Corn meal 1 c Flour 1 lg Onion, chopped 2 tb (rounded) baking powder 4 Eggs 2 ts Salt 1 13 oz. can evaporated milk In a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden. (The Orange Bowl Cookbook.1983) Yields 10 […]

Ingredients & Directions 2/3 c Sugar 1/3 c Cornstarch 2 tb All-purpose flour 1/4 ts Salt 3 Eggs 3 c Milk 1 tb Butter 2 ts Vanilla extract 1 1/4 c Mounds Sweetened Coconut –Flakes Whipped topping Toasted coconut In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is […]

Ingredients & Directions 3 tb Cornstarch 2 c Pineapple juice 1 c Sugar 1/8 ts Salt 2 c Crushed pineapple 4 Egg whites PIE SHELL Chocolate Petal Crust Source: Hershey’s cookbook mix cornstarch with a little of the juice until smooth. |Combine in a saucepan with the rest of the juice, 1/2 cup sugar and […]

Ingredients & Directions 1 1/4 c Chocolate wafer crust Mix (index) 1/4 c Butter or margarine Melted THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and […]

Ingredients & Directions 4 Firm ripe USA Red Anjou -pears; cored and coarsely Diced 1/2 Lemon; juiced 1/3 c Granulated sugar 1/3 c All purpose flour 1 ts Ground cinnamon 1/2 c Diced dried apricots 1/2 c Finely chopped pecans Pastry dough for double -crust pie 2 tb Butter; cut into small Pieces Pre-heat oven […]

Ingredients & Directions -FILLING PT 1- 2 lb Pork; (any cut) 2 lb Chicken; (whole or in -pieces) 2 lb Wild Rabbit or Beef 2 lg Onions; diced Fine, (up to -3) 2 tb Watkins Meat Magic 1 tb Watkins Chicken Soup Base 1 ts Watkins Black Pepper 1 ts Watkins Beef Jerky Seasoning -Blend […]

Ingredients & Directions 1 x Pastry for 9 inch Pie 2 tb Cream 10 ea Fresh Peaches 1/4 c Brown Sugar 1/2 c Sugar 1/4 c Softened Butter 1/2 ts Nutmeg 1/2 c Flour 1 ea Egg plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix […]

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 1 ts Salt 2 c Grated raw potato 1 tb Flour 1/4 c Grated onion Olive oil (for brushing) 1 Egg, lightly beaten FILLING 1 tb Olive oil 1 Med. cauliflower, coarsely 1 lg Onion, thinly sliced Chopped 2 Cloves garlic, finely chop 1 c Grated […]