Fantasy Meat Pie

Ingredients & Directions 1/4 c Beef broth 1/2 c Cherries; dried 1/4 c Dried apricots; chopped 1 lb Ground pork; lean 1 ts Crystallized ginger; chopped 1/2 c Onions; chopped 1/4 c Fresh parsley; chopped 1/2 ts Sage; rubbed 1/2 ts Salt 1/4 ts Fresh ground black pepper 1 Egg; beaten Vegetable oil spray 1.Preheat […]

Read More »

Pot Pie With Greens

Ingredients & Directions 2 ts Olive oil 1/2 c Onion; sliced 1/4 c ;water 2 c Potatoes, red; cubed 1/2 c Carrots; diced 2 md Leeks; halved lengthwise -and thinly sliced 2 c Tomatoes; coarsely chopped 2 c Greens (kale, spinach, -collard or turnip); chopped 3 tb Parsley, fresh; minced 2 ts Nutritional yeast (optional) […]

Read More »

Melton Mowbray Pie

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Read More »

No Bake Cherry Cheese Pie

Ingredients & Directions 1 ea 9 ” Graham cracker crumb cru 14 oz Sweetened Condensed Milk 1/3 c Concentrated lemon juice 1 x (Not Evaporated Milk) 8 oz Softened cream cheese 1 cn Cherry pie filling 1 ts Vanilla extract In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice […]

Read More »

Rhubarb Cream Pie

Ingredients & Directions 1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb) 1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust 3/4 ts Nutmeg 2 tb Butter or margarine 3 ea Eggs, slightly beaten Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Read More »

Chicken Pot Pie Ala Lin

Ingredients & Directions 3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey -cut into 1 inch pieces 1 pk 10 oz frozen peas & carrots Pastry for 9″ 2 crust pie 1 […]

Read More »

Hot Fudge Pie

Ingredients & Directions 1/2 c BUTTER 3 ea SQUARES BAKERS CHOCOLATE 1 1/4 c SUGAR 1/4 c FLOUR 1/4 ts VANILLA 3 x LARGE EGGS 1/4 c PECANS (IF DESIRED) 1 x ICE CREAM (IF DESIRED) MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN […]

Read More »

Pineapple-cheese Pie

Ingredients & Directions 1/4 c Cold milk 1 Envelope unflavored gelatin 1/2 c Milk 2/3 c Sugar 1/8 ts Salt 8 oz Cream cheese; softened –and -cut into pieces 1 tb Lemon juice 1 ts Vanilla extract 8 oz Sour cream 8 1/4 oz Crushed pineapple; undrained 1 Graham cracker crust —9-inch Combine 1/4 cup […]

Read More »

Famous Pumpkin Pie

Ingredients & Directions 2 Eggs, slightly beaten 1 cn (16oz) solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves 1 cn (12 oz) evaporated milk 2 Pie crust shells Whipped topping Preheat oven & baking sheet to 375. Remove pie crusts from freezer. Combine filling ingredients […]

Read More »

Possum Pot Pie

Ingredients & Directions 1 c Glazed huckleberries 3 Shots gin or moonshine 1 Possum 1 Pie crust with top Sliced carrots & cabbage To taste If roadkill—make jambalaya If caught—proceed with recipe Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust and place the possum […]

Read More »