Esther’s Peanut Butter Pie

Ingredients & Directions Graham cracker pie crust; 9 -inch 1/2 c Milk 1/2 lb Confectioner’s sugar 8 oz Cream cheese 1 c Crunchy peanut butter 4 oz Whipped cream or whipped -topping 1/4 c Peanuts (Optional); chopped Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle […]

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Traditional Apple Pie

Ingredients & Directions 2 recipes pate brisee 3 lb (about 8) Northern Spies & : McIntosh Apples 3/4 c plus 1 tablespoon sugar 2 TB all-purpose flour 1 ts cinnamon 1/4 ts freshly grated nutmeg 1/4 ts salt 1 TB fresh lemon juice 2 TB cold unsalted butter — cut : into bits : Milk […]

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Ratatouille And Mozzarella Pie

Ingredients & Directions 1 Onion 1 Clove garlic 1/2 lb Cubed courgettes. aubergine; -tomatoes and ; peppers 1 Handful fresh parsley 1 pn Oregano & thyme 1 Dsp coriander seeds 1 Dsp coriander leaves 1/2 lb Cubed mozarella cheese 1 lb Rolled puff pastry Teacup of olive oil A little milk Fry the main ingredients […]

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Meat Pierogi Fillings

Ingredients & Directions See instructions From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Various cooked meats may be used such as turkey, beef pork, etc. Simply grind the meat, add raw egg salt and pepper and any additional desired seasonings such as dill, parsley or chives. EAT-L Digest 18 July 96 From […]

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Chocolate Wafer Mix Pie Crust 1

Ingredients & Directions 160 2-1/4-inch chocolate wafer Cookies from chocolate Wafer sl & bake cookie mix (see index) or store bought 1/2 c Granulated sugar Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

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Authentic Pennsylvania Dutch Shoo Fly Pie

Ingredients & Directions 1/2 c Baking molasses 1/8 ts Nutmeg 1 Egg yolk 1/8 ts Ground ginger 1/2 ts Baking soda 1/8 ts Ground cloves 3/4 c Boiling water 1/2 ts Cinnamon 3/4 c Flour 1/4 ts Salt 1/2 c Brown sugar 1 Pastry for 9-inch pie 2 tb Butter Line 9-inch pie plate with […]

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Polish Pierogies

Ingredients & Directions -SHELL- 1 tb Warm liquid lecithin 1 ts Cider vinegar 2 c Whole wheat flour 10 1/2 oz Firm silken tofu 1 c White flour 1/2 c Water 1 ts Sea salt POTATO FILLING 6 md Potatoes, peeled & diced 1 tb Corn oil 2 tb Smoked yeast (optional) 1 c Finely […]

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Esther’s Cream Rhubarb Pie

Ingredients & Directions Baked pastry pie shell 2 tb Butter 2 c Rhubarb; finely chopped 1 1/4 c Sugar 2 tb Cornstarch 1/4 c Cream 2 Egg yolks 1 pn Salt Melt butter, add rhubarb and 1 cup sugar. Blend thoroughly. Cook slowly, stirring constantly for 10 minutes or until sugar melts and rhubarb is […]

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Tradional Pumpkin Pie

Ingredients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]

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Pinche’s Margarita Pie

Ingredients & Directions GRAHAM CRACKER CRUST 3 1/4 c Graham-cracker crumbs 3 tb Sugar 1/3 c Unsalted butter –PIE– 8 Egg yolks 2 (14-oz) cans sweetened – condensed milk 1/2 c Triple Sec 1/2 c Tequila 1/2 c Fresh lime juice 2 Egg whites; beaten stiff CRUST: Mix crumbs with sugar and butter, and pat […]

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