Baking Chefs

Ingredients & Directions 2 pk Mori-Nu Lite Silken Tofu -firm 3/4 c Honey 3 ts Vanilla 1/2 c Cocoa Powder GARNISH Banana Almonds : In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu […]

Ingredients & Directions 5 lg Egg yolks 3/4 c Cornstarch 3 c Heavy cream; 3-3 1/2 1 1/2 c Sugar 1 Vanilla beans; split & -scraped 3 c Graham cracker crumbs 1/2 Ripe banana; mashed 1/4 lb Unsalted butter; melted 3 lb Bananas; cut crosswise into -1/2″ slices 3/4 c Caramel sauce 1 c Chocolate […]

Ingredients & Directions 4 c Cooked chicken 1 c Soft bread crumbs 2 ts Salt 2 c Chicken broth 1 c Celery, finely chopped 2 tb Parsley, minced 4 ea Eggs, slightly beaten Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs […]

Ingredients & Directions 16 oz Applesauce 4 Bananas 1 c Sugar Chocolate Blend the above mercilessly. If you don’t have a blender, melt the chocolate and beat it in with the rest. Pour into pie crust of your choice. Makes enough for an 8 inch pie. Refrigerate for at least 12 hours before eating. Tom’s […]

Ingredients & Directions -CHOCOLATE CRUST- 30 ea Chocolate wafers 1/4 c Butter or margarine, melted 2 ts SPICE ISLANDS pure vanilla -extract ———————–CHOCOLATE MOUSSE FILLING———————– 2 c (12 oz.) Semi-sweet -chocolate morsels 1 1/2 c Whipping cream; divided 1 tb SPICE ISLANDS pure vanilla -extract 1/4 c Powdered sugar GARNISH x Whipped cream x Chocolate […]

Ingredients & Directions 1 pk Philadelphia fat-free cream -cheese; (8-ounce) 3/4 c Cool Whip Free 1 ts Coconut extract 2 c Pumpkin; (one 15-ounce can) 1 pk JELL-O sugar-free instant -butterscotch; (4-serving) ; pudding mix 2/3 c Carnation Nonfat Dry Milk -Powder 3/4 c Water 1 ts Pumpkin pie spice 1 Keebler graham cracker -piecrust; […]

Ingredients & Directions 18 c Baking apples; peeled and – sliced (about 6 lbs.) 3 tb Lemon juice 4 1/2 c Sugar 1 c Cornstarch 2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 ts Salt 10 c Water In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over […]

Ingredients & Directions 2 c Cornmeal 1/2 c Onion; chopped 1 tb All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg; well beaten 1 1/2 c Buttermilk Vegetable oil for frying Heat oil in a large saucepan or deep fryer to 375 degrees. Combine cornmeal, chopped onion, flour baking […]

Ingredients & Directions 2 ea Onions, chopped 1 cn Corn niblets 1 ea Clove garlic, minced 1 cn Olives, sm, chopped/sliced 1/4 c Olive oil 1 tb Chili powder (more to taste) 1 lb Lean ground meat 1/2 ts Salt 1 c Canned tomatos, chopd/draind 1/2 ts Pepper 1 cn Tamales cut in 1″ chunks […]

Ingredients & Directions 5 c Concord grapes (about 2 1/2 Spice pastry for 2-crust -lbs) -9-inch pie 1 tb Grated orange rind 1 1/2 tb Quick-cooking tapioca 2 tb Lemon juice 1/4 ts Salt 1 c Sugar Preparaton time: 25 min. Wash and stem grapes; slip pulp from skins; save skins. Cook pulp until seeds […]