Baking Chefs

Ingredients & Directions 1 ea Pie crust, baked FILLING 1/3 c Peanut butter 1 pk Pudding, vanilla instant mix 1/2 c Confectioners’ sugar 1 pk Cool whip Mix together peanut butter and powdered sugar until crumbly – reserve enough for topping. Mix pudding according to directions on package. Put crumbs in pie shell forming crust. […]

Ingredients & Directions -Karen Thackeray 10 oz Bag large marshmallows 6 c Crisp rice cereal 1/2 c Semi-sweet choco morsels 1/2 c Raisins 2 tb Milk 1/2 c Dried apricots;finely chop Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over […]

Ingredients & Directions 1 cn Drained pears; (29 ounce) 4 lg Eggs 1/2 c Milk 3 English muffins Lemon 1/3 c Sugar plus 1 Tablespoon -sugar 8 oz Butter 1 c Half and half cream 3 c Whipping cream 2 c Brown sugar 2 ts Vanilla extract 1 Envelope whipping cream -stabilizer; (optional) Prepare a […]

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Enchilada sauce mix 2 cn (8-oz ea) tomato sauce 1/2 ts Salt 1 c Water 1 lg Onion, finely chopped 1 cn (2 1/4 oz) sliced ripe olive Heavy-duty foil, 15″ long Corn tortillas, 8-10 In skillet brown meat and drain off excess fat. In […]

Ingredients & Directions 2 c Flour 2 Egg 1/2 ts Salt 1/3 c ;Water -BEEF FILLING- 1 lg Onion; halved and sliced 1 tb Shortening 1 3/4 c Ground beef; cooked 3/4 c Rice; cooked 2 ts Bovril or Marmite 3 tb ;Water, hot 1 tb Parsley, fresh; chopped Salt and pepper to taste POTATO […]

Ingredients & Directions 1 250 gram fil steak 1 Whole kidney 1 sm Red onion; chopped 150 ml Red wine 1 Clove garlic 1 ts Dried mixed herbs 50 g Flour 2 tb Tomato puree 100 ml Beef stock 3 lg Savoy cabbage leaves 1 Box ready-rolled puff pastry 1 Egg; beaten with a ; […]

Ingredients & Directions 3 oz Cream cheese; softened 1 Stick margarine; room -temperature 1 c All-purpose flour; may be -slightly more FILLING 1/2 c Sugar 1 c Mawhaw syrup or melted jelly 1/2 Stick margarine 3 Eggs; beaten 1/2 ts Vanilla extract –added touch– 1 c Pecans; chopped For Crust: Blend cream cheese and margarine; […]

Ingredients & Directions 4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Egg yolks 1 tb Vanilla extract 1/4 ts Salt 1 Prebaked pie shell PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat […]

Ingredients & Directions 12 oz Dried Apricots 1 ts Salt 1/2 c Sugar 3/4 c Shortening 1 tb Lemon juice 1/4 c Water 1/2 ts Cinnamon Egg, beaten 1/2 ts Nutmeg 1 ts Vinegar 3 c All-purpose flour Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and […]

Ingredients & Directions 2 tb Butter 8 Mushrooms; sliced thick 1 Onion; chopped fine All-purpose flour 1 1/2 c Spoon Lamb Master Recipe; -cut in 1/2″ pieces 1/2 c Lamb stock from Master -Recipe 1/2 c Peas; frozen Salt and pepper; to taste 4 Puff pastry shells; thawed, -still cold THIS IS A LEFTOVER RECIPE […]