Pineapple Cream Pie
Ingredients & Directions 2 13/16 c WATER; COLD 7 qt WATER; COLD 1 1/2 lb MILK; DRY NON-FAT L HEAT5 1/16 lb PINEAPPLE CHUNK #10 6 lb FLOUR GEN PURPOSE 10LB 5 1/2 lb DSRT PWD VANILLA3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9″ PIE PAN 1. SEE RECIPE NOS. I-G-1 […]
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