Baking Chefs

Ingredients & Directions 18 Chocolate sandwich cookies Finely crushed 3 tb Butter, melted 1 qt Mint chocolate chip ice Cream, softened 1 c Whipped cream 8 Chocolate covered mint candy Mix together cookie crumbs and butter: Press into 9″ pie plate to make crust. Freeze 1 hour. Spread Ice Cream iun an even layer. Freeze […]

Ingredients & Directions Crust: 1 1/4 c Pretzels; finely crushed 1/2 c Butter or margarine; melted 1/4 c Sugar Filling: 2 Limes 1/4 c Orange juice 1 cn Condensed milk, sweetened 8 oz Frozen whipped topping; -thawed Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients […]

Ingredients & Directions 3 Eggs, slightly beaten 1 c Sugar 1/2 c Dark corn syrup 1 c Pumpkin 1 tb Vanilla extract 1 c Pecan halves 1 9″ unbaked pie shell Preheat oven to 375 . Combine first five ingredients; mix well. Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 […]

Ingredients & Directions -CRUST- 3 tb Ice water; (or more) 1 lg Egg yolk 1 1/3 c All purpose flour 1/4 c Yellow cornmeal 1 tb Sugar 1/2 ts Salt 1/2 c Chilled unsalted butter; cut -into 1/2-inch ; pieces (1 stick) FILLING 6 oz Cream cheese; room -temperature 1/2 c Sugar 1/2 c Golden […]

Ingredients & Directions 2 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 1/2 lb Lean ground pork 1/2 c Chicken stock 1/3 c Dry sherry or chicken stock 1/4 c Dijon mustard 2 tb Fresh parsley, chopped 1 ts Salt 1 ts Pepper 5 Parsnips [1-1/2 lb] 1/2 ts Dried marjoram 4 […]

Ingredients & Directions Pastry for 9″ pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]

Ingredients & Directions 2 tb Butter 3 ea Eggs 1 c Sliced onion rings 1 ts Salt 1/2 c Celery, chopped 1/2 ts Pepper 1 c Crabmeat 2/3 c “Half and Half” 1 1/2 c Shredded cheese 1 x Pinch red pepper 1 ea 9″ unbaked pastry shell Sautee the onion rings and celery in […]

Ingredients & Directions 1 c Lard, very soft 1 ts Salt 1/2 c Boiling water 3 c All purpose flour Makes pastry for two 8 inch pies with top crusts or 2 9 or 10 inch pies without top crusts. Even though this is made with boiling water it makes a tender, flaky crust. At […]

Ingredients & Directions 1 Chocolate cookie crumb pie – crust 1 qt Mint chocolate chip ice – cream; softened 8 Thin mints Whipped cream Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. — — Yields 8 Servings

Ingredients & Directions 1 1/2 c Pretzels, finely crushed 1 1/3 c Sugar 1/2 c Butter, melted 1 Lime, zested (outer green -part grated off) 1/2 c Lime juice, freshly squeezed 14 oz Can sweetened condensed milk 2 tb Gold tequila 2 tb Triple sec 1 c Heavy cream, whipped 2 Drops green food coloring […]