Baking Chefs

Ingredients & Directions Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 tb Butter or margarine 1 ts Vanilla 1 c Pecans – coarsely broken Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter […]

Ingredients & Directions 1 Pie crust (deep dish), -unbaked 3 Eggs 1 c Corn syrup, dark 1 1/2 c Sugar 1/4 c Butter, melted -(or margarine) 1 c Pumpkin 1 ts Vanilla 1 c Pecan halves Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in […]

Ingredients & Directions 1 pk (15 oz) refrigerated Piecrusts 2 ts All-purpose flour 1 c Butter or margarine 4 Sq (1 oz) semisweet Chocolate 2 c Sugar 1/2 c Light corn syrup 1/4 ts Salt 6 lg Eggs, lightly beaten 1 ts Vanilla extract 1 cn (7 oz) flaked coconut Unfold piecrust, press out the […]

Ingredients & Directions 2 pk Frozen dark sweet cherries; -thawed (12 ounces ; each) 1/2 c Sugar 1/3 c All-purpose flour 3 tb Butter; melted 1 ts Vanilla extract 1 pk Folded refrigerated pie -crust; (15 ounces) Preheat the oven to 375 degrees F. In a large bowl, combine all the ingredients except the pie […]

Ingredients & Directions 3/4 c Graham cracker crumbs 1/3 c Sugar 1/2 c Pecan pieces 3 Egg whites 1/3 c Sugar 1 ts Vanilla Mix together the crumbs, 1/3 cup of the sugar and the pecans. Beat the egg whites until they are stiff, gradually adding the other 1/3 cup of sugar and the vanilla. […]

Ingredients & Directions 1 4oz cream cheese -pie crust 1 tb Milk or half & half 1 1/2 c Milk or half & half 1 tb Sugar 2 4oz jello chocolate 1 12oz Cool Whip -instant pudding and 1 9oz chocolate graham -pie filling Mix cream cheese, 1 tablespoon milk and sugar with wire whisk […]

Ingredients & Directions 1 pk (15 oz) Pillsbury All ready -Pie crusts 1 ts Flour -CHOCOLATE FILLING- 1/2 c Margarine or butter; -softened 1/2 c Sugar or powdered sugar 1 Egg 3/4 c Semi-sweet chocolate chips; -melted 3/4 ts Vanilla 1/2 c Finely chopped peanuts -PEANUT BUTTER FILLING- 1 – 8 oz. pkg. cream cheese; […]

Ingredients & Directions 1/4 c Butter or margarine, melted 1 c Dark brown sugar 1 c Dark amber maple syrup 3 Eggs, well beaten 1/4 ts Salt 1 ts Vanilla 1 c Pecans 1 9″ pie shell Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake […]

Ingredients & Directions -CRUST- 1 c Dry bread crumbs FILLING 1 sm Sugar pumpkin — 2 # OR 1 1/2 c Pumpkin, canned 4 Egg whites 2/3 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/4 ts Ginger OR 1 ts Finely grated fresh Gingerroot 1/4 ts Nutmeg 1 1/4 c Evaporated skim milk To […]

Ingredients & Directions Chocolate Coconut Crust—– Nonstick Cooking Spray 14 oz Semisweet Chocolate — Coarsely chopped 2 tb Unsalted Butter 1 1/2 c Rice Krispies 1/2 c Sweetened Coconut — Shredded Filling—– 8 oz Bittersweet Chocolate — Coarsely chopped 2 tb Water 1 tb Unsalted Butter 1/8 ts Salt 1 1/4 c Heavy Cream 1/2 […]